Product innovations

923 Results

Exploring Fibre Fermentation Profiles

Tate and Lyle | 27-Apr-2018 | Technical / White Paper

ProDigest developed the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®), which explores the fermentation profiles of fibres and evaluates...

Omegavie® DHA 650 Algae Sensory Qualitysilver®5

POLARIS | 25-Apr-2018 | Application Note

Enjoy the new Omegavie® DHA 650 algae Sensory Qualitysilver®5, a 100% vegan, ultra-performing and concentrated algal Omega-3 DHA oil.
By...

INNOBIO VEGAN CLA TG 60% CWD Powder, Innovative Products for Weight Management

INNOBIO Limited | 16-Apr-2018 | Data Sheet

INNOBIO is announcing the launch of a new vegan CLA TG powder. This new vegan friendly formula has a high 60% CLA content. This powder uses INNOBIO’s patented...

ACUJOINT™ – Innovative Solution for Joint Health

Aurea BioLabs | 16-Apr-2018 | Application Note

Acujoint™ is a complex of the botanicals curcumin, boswellia, piper nigrum oil (black pepper) and kaempferia galangal (Galangal extract) encapsulated inside...

Maqui berry - natural support for an imbalanced lifestyle

Anklam Extrakt GmbH | 10-Apr-2018 | Technical / White Paper

The article "Beneficial impact of maqui berry extract on chronic disease related risk factors provoked by imbalanced lifestyle" was written by...

Introducing Robuvit® For Premium Vitality

Horphag Research (USA) Inc. | 05-Apr-2018 | Clinical Study

Horphag Research launches Robuvit®, a French oak extract that is a caffeine-free natural energizer and supports sports performance. Published research...

Monteloeder brings digitalization to the food and nutraceutical industry

Monteloeder s.l. | 28-Mar-2018 | Business Advice

Monteloeder brings a new concept to the industry, the Digital Nutraceutical, combining branded ingredients of the highest quality with the latest IT technology....

Water dispersible phytosterols by Lipofoods

Lipofoods, a Lubrizol Company | 21-Mar-2018 | Product Presentation

The cholesterol lowering effect of plant sterols is well-documented in literature. Due to their insolubility in water and lipids, the incorporation of...

Advancements in Turmeric: studies, debates, takeaways

Sabinsa Corporation | 20-Mar-2018 | Technical / White Paper

Scientific research and clinical studies in the modern era validate turmeric’s traditional use, particularly looking at curcuminoids produced by the rhizome...

NEW OmegaZero™ Microemulsion Technology - Reduce Burps, No Coating Needed.

Catalent Pharma Solutions | 19-Mar-2018 | Product Presentation

OmegaZero™ technology helps overcome Omega-3 consumer challenges such as fish burps, after-taste and odor masking. This patented technology delivers odorous...

Proven Benefits for Bone Health Metabolism

Gelita AG | 19-Mar-2018 | Data Sheet

Usually, when we think of healthy bones, we think of calcium; but our bones need more than just calcium.
Bone is a mixture of mineral crystals...

B. lactis LAFTI® B94 – A Probiotic Strain for Hearty Kids and Teens

Lallemand Health Solutions. Quality Probiotics. Complete Solutions. | 15-Mar-2018 | Technical / White Paper

The probiotic strain B. lactis LAFTI® B94 is supported by clinical evidence for its gut health benefits in children and adolescents.

As...

VitaMK7: the only European vitamin K2 as MK7 produced through a Reliable Supply Chain

Gnosis USA Inc. | 12-Mar-2018 | Technical / White Paper

VitaMK7 is the only natural, pure, stable in formulations, all-trans vitamin K2 as menaquinone-7 produced from the Bacillus subtilis natto, which merges...

Epicor®: Prebiotic & Immune Benefits in a 500mg daily dose

Gee Lawson Nutritional - LEHVOSS Group | 12-Mar-2018 | Technical / White Paper

EpiCor® has over 10 years of success in the USA due to its various scientifically proven benefits. EpiCor® is a natural, whole food fermented ingredient...

Highly bioavailable and stable source of iron

Lipofoods, a Lubrizol Company | 28-Feb-2018 | Infographic

LIPOFER™ is a water-dispersible micronized source of iron that has been microencapsulated to boost iron absorption and reduce unwanted organoleptic characteristics....