Vitamins & premixes

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Paper highlights safety of some weight management ingredients

By Danielle Masterson

With weight loss supplements under attack in several states, researchers rebut with science. The authors of a new paper examine the safety of six ingredients, a move they hope will encourage since-based decisions.

Nutraingredients Awards 2022 - and the winners are...

Nutraingredients Awards 2022 - and the winners are...

By Liza Laws

From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.

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Cheesy vegan product packed with B vitamins

By Liza Laws

A type of yeast packed with vitamin B is aimed at helping the vegan curious make the transition to a plant-based diet while maintaining some meat and dairy flavours in their diet.

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Evidence suggests cocoa flavanols can prevent CVD mortality

By Nicola Gordon-Seymour

US researchers conducting a Cocoa Supplement and Multivitamin Outcomes Study (COSMOS) observed a 27% reduction in deaths from cardiovascular disease (CVD) in older adults treated with the extract, although there was no improvement in the death rate for...

Kappa Bioscience to form vitamin K2 advisory board

Kappa Bioscience to form vitamin K2 advisory board

By Will Chu

Norwegian firm Kappa Bioscience is to form a "Blue Ribbon" Scientific and Medical Advisory Board made up of prominent scientists that will support and expand the knowledge base for vitamin K2.

Vegan vitamin D authorised in 22 new food categories

Vegan vitamin D authorised in 22 new food categories

By Lynda Searby

EU Regulation (EU) 2022/196, authorising the use of Lallemand’s Lalmin vitamin D yeast in 22 new food categories, has been published, following a favourable Opinion from EFSA in April 2021.

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Supplements help improve outcomes for kidney patients: Study

By Hank Schultz

A study out of British Columbia has found that oral nutritional supplements that boost the intake of protein and other nutrients can benefit subjects suffering from kidney failure and improve outcomes when they begin dialysis.

Danger of B12 deficiency among vegans, warn researchers

Danger of B12 deficiency among vegans, warn researchers

By Kavitha Sivasubramaniam

Researchers are warning of a potential vitamin B12 deficiency among vegans and vegetarians at a time when people are embracing plant-based diets for January, known as ‘Veganuary’.

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