Barentz International have acquired ACE Trade CZ, a Czech-based distributor of specialty ingredients in what is the latest purchase for the Dutch nutrition specialists.
Fucoidan, a marine polysaccharide found in species of brown algae, could enhance the innate immune response by inhibiting replication of the norovirus that causes gastroenteritis.
Latest research by Pharmactive Biotech points to saffron’s value in sports nutrition with the extract helping to increase resilience to stress and anxiety via regulation of post-exercise heart rate.
Women should increase consumption of lutein and zeaxanthin-rich food to reduce incidence of age-related diseases, such as macular degeneration and dementia, according to experts.
Four nutritional EU start-ups will benefit from membership to regional mentoring programme, RisingFoodStars (RFS), enabling them to upscale and accelerate business expansion.
eSports offer a promising platform to engage young adults in positive nutritional and dietary choices, according to a first-of-its-kind scoping review from Australian academics.
The International Society of Sports Nutrition (ISSN) featured a variety of presentations to promote the science and application of evidence-based sports nutrition and supplementation, including a non-so-well-known application of creatine.
A group of sports nutrition researchers looked into the precise contents of some popular polyphenol-rich products and found a wide range of concentrations and potential activity.
Supplementation with a blend of bee-derived royal jelly (RJ) and coenzyme Q10 (CoQ10) may play a role in improving athletic performance, reduce oxidative stress and muscle damage.
Hopes of being able to ‘out-run’ poor nutrition have been dashed by new research from Australia that shows high levels of physical activity do not counteract the detrimental effects of a bad diet on mortality risk.
Quercetin supplements combined with low-intensity resistance exercise may improve measures of muscle stiffness in older people and may benefit those at risk of sarcopenia.
Legacy sports nutrition brand Bodybuilding.com has thrown in with a rising affiliate marketing platform that specializes in revamping struggling brands for success via online sales.
Whether they’re an investor, founder or spokesperson, public figures such as athletes and actors are benefitting from CBD’s therapeutic properties –and its ability to bring in the dough.
Between worker shortages, plant shutdowns, trucking issues, backups at the ports, supply chains are pinched and prices are growing. Every industry is feeling the inflation burn – and the health and wellness sector is no exception. According to SPINS,...
NutraIngredients is delighted to reveal a whole host of expert speakers who are set to join the stellar line-up for the Sports and Active Nutrition Summit Europe (SANSE) in Amsterdam this autumn.
Short-term supplementation of an essential amino acid metabolite could reduce delayed-onset muscle soreness (DOMS) in football players, a study suggests.
Consumption of whey protein and vitamin D3 supplements in healthy young males undergoing resistance training has revealed beneficial effects on muscle mass and strength.
Bioenergy Life Sciences says new data will help expand the playing field for its legacy ribose ingredient. The new line of development centers on AMPK activation.
There is just over a week left to take part in our short online survey for a chance to win a free place at this year’s Sports and Active Nutrition Summit (SANS) in Europe.
Consuming small amounts of whey protein (WP) before meals may help type 2 diabetics control their blood sugars, according to a research team from Newcastle University.
NutraIngredients.com is offering one lucky individual the chance to win a free place at this year’s Sports and Active Nutrition Summit in Europe by taking part in a short online survey.
Innovations in iron, beauty, sports nutrition, Australian firms competing to launch the country’s first over the counter cannabidiol (CBD) oral products, as well as infant formula firms’ responses to US shortage are the key trends covered in this round-up.
Low doses of dietary vitamin E supplementation could prevent exercise-induced muscle damage and have a greater impact on athletes, according to a new meta-analysis.
Glanbia has identified plant-based innovation and new ready-to-consume formats as key areas for sports nutrition product innovation to capture new consumers across its brands, including Optimum Nutrition, Isopure, and Body&Fit.
Pura Collagen, recently shortlisted for a Nutraingredients award, has joined a collective of likeminded brands and companies to improve the menopause experience for women.
GoodSport – a sports drink launched in 2021 to disrupt the category with its milk-based product – is celebrating a successful first year by working on expansion plans with new lines and new markets on the horizon.
Krill oil supplementation may be helpful for muscle function and size in individuals over the age of 65, conclude researchers from the University of Glasgow.
NutraIngredients is delighted to announce that the Sports and Active Nutrition Digital Summit Europe is back in person for 2022, bringing the industry together again in the Netherlands capital this autumn.
A product made from New Zealand blackcurrants and is Health Currancy’s flagship product, CurraNZ, has been awarded a third Nutraingredients Award - taking home the prize for Sports Nutrition Product of the Year Award, in Europe.
A mango leaf extract known for improving human health, including cognitive function and sports performance has been through the first round of being patented in several primary markets by botanicals supplier Nektium.
Darling Ingredients health brand, Rousselot, has secured a European patent for its StabiCaps, a gelatine excipient solution that improves soft gel formulation and stability.
Recent surges in supplement sales continue to prove the massive and growing influence of TikTok. Riding on the coat tails of many of these trends are health and wellness stores like The Vitamin Shoppe.
From start-ups to researchers as well as a range of nutrition heavy weights, this year’s Nutraingredients Awards was once again packed full of first-class entries, each one hoping to win one of our 17 coveted prizes.
Endurance athletes can tolerate as much as 120 grams (g) of carbohydrate per hour with no gastrointestinal distress via delivery systems such as liquid, gels, and jelly chew forms, a new study finds.
BIO & ME, the consumer health brand of Singapore-based gut microbiome firm AMILI, has launched five probiotic formulations to target immunity, well-being, energy, mental health and strength – all tailored to the Asian population.
Every so often NutraIngredients encounters an application for its annual Awards that is of consistently high-quality year after year, making the judging of the chosen category ever more difficult.
The founder of one of the finalists of our prestigious Product of the Year within Sports Nutrition award gives us the lowdown on their product, why they entered and what it would mean to win.
There is just one week to go until the winners of the 2022 NutraIngredients Awards are crowned – and you can watch events unfold during the ceremony live via our online broadcast on 4 May.
Arla Foods Ingredients has received a favourable response from the European Food Standards Agency (EFSA) for Lacprodan beta-lactoglobulin (BLG)-100 as a novel food (NF) in a variety of applications.
As the ChromaDex External Research Program passes a significant milestone with 250 material transfer agreements (MTAs), are there lessons for the rest of the industry to learn about building out R&D programs?
Laïta Nutrition is the nutrition division of the Laïta dairy cooperative and is focusing on the sports nutrition market to satisfy a range of target consumers.
