Carbery Food Ingredients has launched a fermented whey protein isolate (WPI) with prebiotic-promoting properties to tap into interest in the gut microbiome.
Is the protein craze fizzling out? Not if you look at new product launch data, or the fact that producers of both plant and dairy proteins are continuing to add capacity, and consumers are continuing to experiment with new sources, from marine collagen...
The sports nutrition category has undergone significant change in recent years, as many new non-core consumers are seeking out the products. This has coincided with increased regulatory scrutiny and calls for greater transparency, says the COO of ProSupps.
Plant-based ingredient specialist Roquette has chosen Barentz as its partner for European distribution of the firm’s pharmaceutical product range as demand for ‘natural’ or ‘authentic’ ingredients continues to grow.
Fish oil combined with protein may reduce lower body muscle soreness, reduce fatigue and maintain lower-body power over a longer period, a sports exercise study concludes.
From 'detox' and alkaline diets, to vitamin efficacy and use of protein, we've compiled a list of the top health and nutrition myths that gal experts in the field.
Sci-MX is muscling in on a new consumer market by lunging into supermarket chillers with a new range of calorie controlled ready meal with ‘well-balanced macros’ and more than 30g of protein.
Probiotic supplementation appears to enhance immunity and recovery in athletes after a period of intense physical activity by reducing compound levels that are play a role in inflammation.
New study findings appear to back assertions that exercise is good for gut diversity, as US researchers also discover that obesity and exercise regularity to be significant influencers of this benefit.
Product ‘sportification’ is moving beyond traditional gels, bars and drinks towards mainstream foods such as ready meals and snacks that come with sports related claims.
Science in Sport (SiS) has revealed plans to acquire fellow sports nutrition firm PhD Nutrition in a €36.8m (£32m) deal, with the majority financed by a share offering subject to conditions.
Probiotic use amongst athletes is not quite a 'must have' but a small and growing number are using them for immunity, digestion and their potential effects on health and body composition.
US-based sports nutrition brand Ripper Nutrition has chosen Asia as its first overseas market, with a long-term plan to diversify its range of products to cover overall health and wellness for all life stages.
Dragon fruit, tres leche cake, and turmeric are just a few of the weird and wonderful flavour trends set to be a hit in the sports nutrition category in the future, says Synergy.
