Taking protein supplementation with resistance exercise training has shown to shorten the time needed to acquire normal speed walking speed in elderly suffering from knee osteoarthritis and sarcopenia, according to findings from a 12-week study.
The European Specialist Sports Nutrition Alliance (ESSNA) has warned the UK Government that blanket online and TV advertising restrictions for products high in fat, salt or sugar (HFSS) aiming to address childhood obesity may inadvertently harm the sports...
Mariette Abrahams, CEO and founder of Qina, discusses how consumers are now seeking support to action personalised advice, urging personalised nutrition (PN) platforms to prioritise behavioural change approaches and incorporate technology and wearables...
This month's new product launches include a vitamins and minerals range for women, a partnership between sports nutrition and confectionery giants, and omega-3 supplements for all ages.
The Prague-based sports nutrition company, Infinit Nutrition, has expanded its personalisation platform, Custom, into Europe, allowing athletes online access to customised hydration products.
Short-term astaxanthin supplementation provided immune support for runners during rigorous exercise and uniquely countered decreases in plasma immunoglobulin levels, according to a recent study. It did not, however, offset exercise-induced muscle soreness,...
A new study reports that an olive fruit water phytocomplex drink, rich in hydroxytyrosol, could improve aspects of performance and acute exercise recovery.
From milkshakes to energy bites, gummies and ‘functional sprays’, German start-up Just Legends has gamers’ specific nutritional needs covered, CEO and co-founder Ole Schaumberg tells FoodNavigator.
From heart health to enhanced performance, HumanN’s CEO Joel Kocher is hailing nitric oxide and its ability to address a broad range of health needs by supporting blood flow in different ways.
A recent clinical study found a cucumber extract containing iminosugar, marketed as Q-actin, improved joint function and mobility significantly better than a placebo.
The recently launched Provytl 50+, founded by dietician Zoe Cotrell, provides subscription boxes of daily pre-portioned protein sachets to the over-50s, to meet heightened protein needs and prevent muscle loss.
Daily supplementation with an extract from Gynostemma pentaphyllum may boost not only physical performance but also reduce mental fatigue in healthy adults, says a new study.
A new trial observes that fat oxidation (FAT-ox) rates improved during a period of moderate-intensity cycling by aerobically trained males, following two-week administration of wild blueberries (WBs).
More research is needed into the effects of Arginine and Citrulline supplementation on cardiovascular health and athletic performance, according to a recent review.
Reading scientific study reports is part and parcel of working in this industry but many have not come from a scientific background, making it difficult to confidently read reports and critically analyse how robust and impactful findings really are. This...
As the sports nutrition mainstreams to be more about active nutrition, the opportunity for the category is “golden right now”, says Scott Dicker, Director of Market Insights for SPINS.
Three-year-young cold-pressed health drink startup, Exalt, is set to provide bespoke recovery drinks to the premier league football club Tottenham Hotspur, with regular nutrition reformulations based on athletes' health stats and targets.
Fava bean peptides isolated by artificial intelligence performed better than traditional milk protein to improve muscle conditioning, according to a study supported by Irish biotechnology company Nuritas.
Whey protein supplementation promotes muscle mass increase and selective increases in muscular strength and endurance from resistance exercise, independent of dietary influence, according to a new industry-funded study.
The number of sports and active nutrition companies investing in CBD has grown significantly in Europe over the last few years despite regulatory uncertainty, so what does this market hold for these brands? In this article, ESSNA’s Chair Dr Adam Carey,...
An elite-athlete turned CBD supplement brand founder has described the ‘rocky’ road travelled in this fast-evolving market but says he ultimately looks forward to an ‘extremely exciting’ future.
The importance of microbial diversity in the gut for athletic performance was highlighted at ‘Probiota’ last week, with recent pilot studies highlighting the potential to pre-empt reductions with targeted dietary interventions.
With headline-grabbing cardiac arrests and head injuries in American football on the rise, a new study says that Docosahexaenoic acid (DHA) omega-3 supplementation could reduce the impact of risks on the field.
South Korean food and nutrition firm CJ CheilJedang is seeking to address what it claims is a market gap for dietary supplements that promote muscle health through its newly formed food and nutrition ingredient subsidiary.
A survey of 10,000 consumers across ten countries reveals that whilst people may not think too deeply about their joint health, many are suffering with issues.
UK-based turmeric shot brand The Turmeric Co. has partnered with SW7 Academy, a rugby training academy to help rugby players and everyday people achieve their full fitness potential.
New research from the University of Exeter and the U.S. National Institutes of Health showed that consumption of dietary nitrate significantly increased muscle force while exercising.
LGC has officially launched its new ‘Informed’ certification scheme for protein products to help raise the bar on quality and confidence in protein supplements.
Pharmactive Biotech Products' new scientifically backed KWD+ kiwi extract (Actinidia deliciosa) targets vegan sports nutrition consumers as well as ageing populations at risk of muscle loss.
A cross-sectional study of Korean adults observed that an increased intake of omega-3 polyunsaturated fatty acids (PUFAs) was associated with better hand grip strength (HGS).
High-intensity functional training (HIFT) with astaxanthin supplementation for 12 weeks reduced circulatory lipid levels and improved the body composition of obese men in an recent Iranian study.
Ergo Bioscience plans to scale up its cell culture fermentation process with the help of Italian specialist firm Aethera Biotech in a new deal announced today.
Whey, but not pea, protein significantly attenuates exercise induced muscle damage (EIMD) following long-distance walking in older adults, likely due to the difference in leucine levels, according to new research.
Arla Foods Ingredients has received final authorisation from the European Commission (EC) for its Lacprodan beta-lactoglobulin (BLG)-100, making this its first product to receive approval under the new Novel Food Regulations.
The 2023 NutraIngredients Awards are back with new categories but the same commitment to honour the best and brightest in ingredients, finished products, companies, people, and initiatives in food supplements and functional food & beverage.
Gastrograph, the AI service for predictive food & beverage product development, has expanded its repertoire with a texture database offering beneficial insights for food, drink, and gummy developers.
Providing NutraIngredients with their end-of-year reviews, legislation experts outline challenges around novel foods, Brexit, botanicals and harmonised maximum levels.
Female focused sports nutrition (SN) brands are successfully bringing taboo health challenges out from under the table but those looking to cater to female athletes should harness technology to provide the power of knowledge, says an industry expert....
A dose-dependent relationship between protein intake and muscle strength has been reported by a new meta-analysis conducted by Japanese dairy company Meiji.
The IPA World Congress + Probiota 2023 is two months away! The leading event for the probiotics, prebiotics, and microbiome community is a must-attend event, and let us tell you why…
Popular culture trends have led to predictions for a strong South-east Asian flavour influence in the Sports Nutrition sector from the industry experts Synergy Flavours.
The risk of stress fractures in track athletes with elevated plasma Homocysteine (Hcy) levels showed significant reductions following a two-week intake of vitamin E and B2.
A combination of polyphenol rich extracts from multiple botanicals may boost levels of beneficial metabolites in the blood and help fill gaps associated with low fruit and vegetable consumption, says a new study from Fytexia.
