Sports nutrition remains one of the most innovative and forward thinking sectors in the food and nutrition industry. However, like all new sectors, the speed of new products coming to market threaten to overtake legislation designed to maintain standards....
Researchers in Russia analyzed changes of fatty acid levels in the blood plasma of national team cross-country skiers. Results suggested possible role of MCT for exercise benefits, such as improved endurance.
Recreationally active men who ingested 500 mg of aqueous ashwagandha extract experienced ‘statistically significant improvements’ in average squat power and peak bench press power compared to those who took a placebo.
A European trademark to identify sports nutrition products belonging to members of the European Specialist Sports Nutrition Alliance (ESSNA) has been approved by the European Union Intellectual Property Office (EUIPO).
Interest in nutrition, exercising and following a healthy lifestyle has become the focus of an increasing number of consumers, who look to professional athletes as examples of peak physical conditioning.
New analysis looking into the effect of Lallemand’s Lactobacillus helveticus Lafti L10 probiotic reveals an antioxidant potential that may interest athletes in the periods before or during strenuous exercise.
The popularity of sports and personalised nutrition at this year’s HiE has threatened to overshadow more established product sectors, which innovation-wise, has not quite captured consumer imagination.
It's not easy to keep up with the fast pace of the news, but the weekly Nutra News Review is your best shot. Our editors run down their weekly news highlights - giving you the inside track on the top news and analysis from the last seven days. This...