NutraWomen Wednesday: Ewa Hudson, Director of Insights, Lumina Intelligence
The mentor, advocate and mother details her work on closing the women’s health gap in clinical research and nutraceuticals.
Archives for April 22, 2026
Capital Q Ventures funds nutrition brand Nur to ‘redefine’ protein category
Nutrition company Nur has received investment from Capital Q Ventures to advance protein through high-absorption formats for daily hydration.
Fermented dairy alternatives show enhanced biofunctionality
A new study suggested that fermentation of oat and soy dairy alternatives substantially improves their properties and potential cardiovascular health benefits.
Final call for abstracts for IPC 2026: Last chance to submit!
The deadline to submit an abstract for an oral presentation or a poster display at the 19th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health (IPC) is fast-approaching.
Growth Asia Summit 2026: Bel Group, Calbee spotlight Protein and Healthier Innovation
With demand for protein and healthier product innovation rapidly on the rise in Asia, top brands will discuss these topics in detail at this year’s Growth Asia Summit
Heart health claim for soy protein in ANZ set to accelerate innovation – IFF
The approval of heart health claim for soy protein in Australia and New Zealand (ANZ) will open up opportunities for brands to accelerate innovation in plant-based nutrition to meet regional consumer needs, says ingredient giant IFF.
Calbee, AMILI bring personalized nutrition to Singapore
Japanese food, snacks and nutrition company Calbee is partnering with the Singapore microbiome firm AMILI in bringing personalized nutrition to the country.