News, Analysis & Insights on Nutrition, Supplements, and Health
The highlight of the microbiome health industry calendar, this year’s Probiota Americas conference will provide its unrivalled mix of world-leading expert presentations, inspiring roundtables, innovative pioneers and unmissable networking opportunities.
Women’s health, targeted -biotic innovation and the next wave of microbiome opportunities are set to headline the final day of Probiota Americas 2026 as the conference closes out in Vancouver on June 10.
Compounds from Chardonnay marc—the solid, nutrient-rich derivative from the wine consisting of seeds, skins and stems left behind after grapes are pressed for juice—could offer cardiovascular benefits for those with dyslipidemia.
Holobiome emerged from a growing recognition that the gut microbiome is both profoundly influential and deeply understudied—and that more tools were needed to unlock its vast complexity.
Probiota Americas is less than two weeks away with must-see speakers on Day 2 including Dr. Doug Bolster, (OLIPOP), Dr. Ohad Manor (Thorne), Dr. Marcel van de Wouw (The Weston Family Foundation), Dr. Ann Gregory (University of Calgary), Dr. Trevor Kirby...
Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.
A four-week GABA-Melissa officinalis supplement improved diarrhea-predominant irritable bowel syndrome (IBS-D) in 66.7% of patients compared to 33.3% with placebo, according to a small study published in Nutrients.
Danone’s €1bn bid for Huel faces CMA scrutiny, highlighting rising regulatory pressures on Big Food
Indian brand The Monday Bar looks to fill gaps in the local functional bars market by specifically targeting the issue of work stress and heavy mental load commonly faced by modern consumers.