
From comfort to function: How snacking is being redefined
Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience
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Today’s consumers are redefining snacks, favouring products that combine nutrition, heritage, and convenience

Mengniu will supply dairy products to athletes and fans during the 2026 Winter Olympics, linking the move to its health and nutrition strategy

New data shows than balanced meals, rather than focusing on one nutrient such as protein, are more closely linked to kids’ healthier weight development

Thai brand Flo turns local superfood wolffia into protein drinks and flavour enhancers, tapping global demand for convenient, healthy foods

Korean ingredients firm Suchang is expanding its citrus-based business into Japan, developing mandarin peel products to tap rising wellness demand

Hong Kong-based not only powder (nop) upcycles unwanted fruit into snacks, supplements and personal care products using freeze-drying and a social co-creation model

Vietnam’s Vinh Hoan is maximising pangasius fish commercial potential with a circular model supporting convenient nutrition and supplement innovation

Singapore-based Hue taps gap in mood wellness to launch science-backed candies using traditional Asian botanicals

Award-winning gut-friendly supergrain BARLEYMAX eyes growth in elderly nutrition, infant formula, and high-fibre bakery products

How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre