
Korean firm expands citrus products in Japan as wellness demand grows
Korean ingredients firm Suchang is expanding its citrus-based business into Japan, developing mandarin peel products to tap rising wellness demand
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Korean ingredients firm Suchang is expanding its citrus-based business into Japan, developing mandarin peel products to tap rising wellness demand

Hong Kong-based not only powder (nop) upcycles unwanted fruit into snacks, supplements and personal care products using freeze-drying and a social co-creation model

Vietnam’s Vinh Hoan is maximising pangasius fish commercial potential with a circular model supporting convenient nutrition and supplement innovation

Singapore-based Hue taps gap in mood wellness to launch science-backed candies using traditional Asian botanicals

Award-winning gut-friendly supergrain BARLEYMAX eyes growth in elderly nutrition, infant formula, and high-fibre bakery products

How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre

New Zealand-based Ārepa has launched sparkling beverages designed to tackle fatigue and support mental performance

The Australian supplement market is seeing an increase in products for energy, sleep, and muscle relaxation, with ingredients like magnesium at the center of the action.

Japan’s Morus plans ASEAN and EU expansions for its silkworm protein powder, backed by new funding and growing functional food demand

Regulations should protect consumers by matching actual risks, but misplaced focus may hinder innovation and fair competition, experts caution