News, Analysis & Insights on Nutrition, Supplements, and Health
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With consumers increasingly proactive and scrutinizing products through AI, social media, and comparison apps, brands are urged to provide accurate, evidence-backed, and accessible information rather than relying on marketing claims.
In response, TruHeight stated it has already implemented broader compliance measures, including external regulatory oversight and updated review policies.
Leading U.S. dietary supplement trade associations are pushing back against a new American College of Physicians (ACP) position paper that calls for replacing the Dietary Supplement Health and Education Act (DSHEA) with a pharmaceutical-style approval...
Research published in Nature Microbiology suggests certain gut bacteria can accumulate per- and polyfluoroalkyl substances (PFAS) and increase their excretion in preclinical models, raising the prospect of microbiome-based interventions to help reduce...
Research presented at Probiota Americas 2026 suggested that pasteurized Akkermansia muciniphila MucT may help address one of the biggest challenges in obesity management: maintaining weight loss.
Growing interest in the estrobolome is reshaping discussions around women’s health, with precision nutrition and clinical substantiation moving up the industry’s agenda.
From regulation and women’s health to healthy aging and commercialization, this year’s conference brought together the people and ideas shaping the next chapter of microbiome innovation.
The case highlights how consumer perception can lead to false advertising allegations, even when labels comply with FDA requirements.
For years, the supplement industry has largely organized women’s health around life stages such as fertility, pregnancy and menopause. New consumer search data suggest women are organizing it very differently.
For years, one of the biggest challenges for plant-based omega-3 ingredients has been a simple question: Can they deliver the same benefits as marine sources?