News, Analysis & Insights on Nutrition, Supplements, and Health
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A study in China has found that daily supplementation of a probiotic strain isolated from human breast milk significantly reduced the duration of cough, fever, dry stool, and eczema in children.
Hi & Fi Asia-China 2025
Spanish firm Nutris is eyeing opportunities and seeking local partners in the Chinese market on the back of growing interest in functional gummies.
The functional hydration category is poised for growth, and both traditional beverage firms and start-ups can tap into opportunities in this space with consumer segmentation and ingredient innovation.
A study in Australia has found that higher adherence to a Mediterranean diet and lower intake of ultra-processed foods (UPFs) are associated with a reduced risk of chronic liver disease in older people.
India-based Arjuna Natural aims to capitalise on the approval of its ashwagandha extract in Canada to accelerate its expansion across Asia, Europe, and the US.
The intake of enoki mushroom extract containing high adenosine content has beneficial effects on male menopausal symptoms, including boosting testosterone production.
Delivery format technologies that enhance the sensory experience of supplements, provide health support tailored to individual needs, and have proven efficacy, are expected to gain momentum this year, says Lonza.
South Korean derma skin care brand Cell Fusion C has hopped on the trend of K-beauty brands venturing into the dietary supplements space, particularly the beauty-from-within category, with its recent launch of “edible sun care” products.
Cargill is building on its decades-long experience in infant nutrition and know-how on flavours to grow its specialised nutrition business, a focus area for the company’s next stage of development.
Targeted supplementation of vitamins E, B6 and niacin could play a key role in maintaining eye health and mitigating the risk of cataract formation, findings from a Chinese study suggest.