
Destigmatising perimenopause: Functional food opportunities for brands
How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre
How the food industry can support women in perimenopause with functional ingredients like protein, omega-3s and fibre
New research suggests a gummy supplement containing a pistachio extract demonstrates comparable absorption and sleep-promoting effects to a synthetic melatonin gummy.
From the brain-skin axis to scalp care, we discover more about Unilever’s future focus on wellness.
A 12-week randomized trial by the National University of Singapore (NUS) has found that daily 5-hydroxytryptophan (5-HTP) supplementation modestly improved a global cognitive test and reduced depressive symptoms in community-dwelling older adults.
Several melatonin supplements imported into Australia were found to contain amounts that were either significantly higher or lower than the amount labeled, says the Therapeutic Goods Administration (TGA).
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
Vitafoods Asia 2025
Working with select brands exclusively is important for marketing new premium ingredients, says Aker BioMarine after embarking on an exclusive South East Asia (SEA) partnership with a Singapore firm for its new ingredient.
Vitafoods Asia 2025
Morinaga Milk Industry Co. Ltd has launched its first postbiotics for mood support for international markets at last week’s Vitafoods Asia 2025 held in Bangkok.
Arun Hozack, formerly the President of Red Bull Asia-Pacific, has launched a functional drink start-up known as Numin with neuroscientist Dr Shawn Watson.
New research reveals caffeine could boost mood and energy - especially in the morning
Cocoa flavanols improved blood flow to the brain in older adults who sat still for two hours, according to a study published in Nutrients.
A clinical study identified withanolide glycosides as the key drivers of superior bioavailability in ashwagandha (Withania somnifera) extracts.
The Australian supplement market is seeing an increase in products for energy, sleep, and muscle relaxation, with ingredients like magnesium at the center of the action.
A molecule in blackcurrants could alleviate diabetes-related vascular complications, such as peripheral neuropathy, by rebuilding blood vessels and capillaries, reveals New Zealand-based The cGP Lab Ltd.
Twelve weeks of supplementation with Zenroot ashwagandha may improve sleep quality and decrease occasional anxiety and mood swings, says a new study from India.
Supplementation with a cocoa extract may reduce incident hypertension by 24% in participants with normal systolic blood pressure, according to a new analysis of data from the COSMOS study.
A new study from ergothioneine supplier Blue California suggests that supplementation with its ErgoActive ingredient leads to dose-dependent improvements in subjective memory and sleep in healthy older adults.
Described by one recent attendee as “the bridge between science and marketing”, the IPA World Congress + Probiota 2026 is returning to the Emerald Isle for its 12th edition.
Ingredient innovation and demand for preventive health drive growth in the nutrition and snack bar category
Consuming a probiotic yogurt before academic exams may help students protect their gut microbiota from stress-related disruptions, says a new study from KU Leuven and Danone Research & Innovation.
With a projected CAGR of 25.2%, creatine is a breakout ingredient in functional food and beverage
Today we can reveal the pioneering companies, organisations and researchers that have been named as finalists for the 2025 NutraIngredients-Asia Awards.
The Food Standards Australia New Zealand (FSANZ) has approved the use of milk fat globule membrane (MFGM) as a nutritive substance in infant formula products in Australia for the first time.
From messy content creation and smart-stacking ingredients to thinking beyond the gym, presentations at the recent NutraIngredients Active Nutrition Summit provided concise instructions to help formulators succeed in an increasingly saturated market.
Taking palm oil tocotrienol-enriched drinks for six months may reduce oxidative stress and improve the quality of life in aging populations, says a RCT conducted in Malaysia.
Hi & Fi Asia-China 2025
Japan dairy giant Morinaga Milk has identified three new growth engines to stand out in the highly competitive probiotic market in China.
Magnesium and riboflavin are the most used supplements for migraine prevention, says a new survey conducted in New Zealand.
Danone is tapping on the artificial intelligence (AI) and digital capabilities of its Singapore laboratory for the research and development of new solutions for healthy ageing.
Dutch-headquartered ingredients firm Barentz is acquiring China’s Fengli Group to tap into opportunities in the local market and accelerate growth across Asia-Pacific.
South Korea’s health functional foods production is increasingly fuelled by overseas demand for vitamins and minerals, according to new government data.
Probiotics could become a key tool in managing cognitive decline, according to a new systematic review and meta-analysis.
Post-meal blood glucose levels can directly affect sleep quality, says a new set of study findings from Nestle.
A consumer survey by Asahi Group Foods has revealed that poor sleep is more common in adults in their 30s as compared to other age groups.
Tickets to our Growth Asia Summit 2025 will have a 15 per cent Mother’s Day discount starting from next Monday (May 12).
Singapore start-up hue seeks to carve out a niche in the functional snacks space with its mood-focused products in formats that it says differentiate from existing ones in the market.
What’s catching the attention of today’s health-savvy consumers?
Improving gut health education and creating interventions to strengthen the body and brain against life’s stressors offers a powerful opportunity to advance women’s health, according to insights shared during a recent NutraIngredients webinar on women’s...
Despite growing evidence on probiotics’ benefits on mood and mental wellbeing, a new study by Nestle showed no conclusive findings among perinatal women.
India’s Steadfast Nutrition has launched a new multifunctional product formulated with science-backed compounds and traditional herbs, amid a growing preference for Ayurvedic supplements among local consumers.
Many consumers associate brain health with day-to-day cognitive performance rather than long-term protection against decline, leaving them vulnerable to unnoticed deterioration, according to supplements firm Vitality Wellness.
Lumina Intelligence data reveals who the GLP-1 consumers are, how they are creating demand for tailored solutions, and where the biggest opportunities lie for nutrition brands ready to lead.
The supplementation of yeast beta-glucan at one gram per day can help alleviate symptoms of mild cognitive impairment, says Angel Yeast.
Hong Kong biotech firm GenieBiome’s latest synbiotic product is aimed at improving the brain, emotional and digestive health of children and adolescents, a demographic said to be increasingly experiencing mental and mood disorders.
Haleon says its localisation strategy for its China supplement products has been key to its overall APAC business success, with the firm also announcing a focus on healthy ageing in the country.
Nutritional interventions have increasingly been shown to help maintain cognitive health as we age, but a Singapore-based longevity clinic has stressed the need for personalised approaches.
Ārepa is developing a new blackcurrant-based prototype to expand beyond its current range of brain health products, which include beverages, powders, and capsules.
In this round-up, we bring you the latest research findings on health and nutrition, including new findings on how consuming tocotrienol-enriched oat could improve fasting blood glucose and lutein, zeaxanthin’s benefits for dry eyes.
Taking a supplement formulated from lime peels can help users get to and stay asleep—and with no side effects.
A plant extract made from Dendropanax Morbifera has been approved to make cognitive function improvement by South Korea’s Ministry of Food and Drug Safety (MFDS).
The IPA World Congress + Probiota is less than a month away. Don’t wait to register your attendance for this world-class program in Copenhagen!