
Quince extract may support brain health through the gut–brain axis
Hydroethanolic extract of quince (HECO) may improve depression-like symptoms by reducing neuroinflammation and regulating the gut–brain axis, according to a new animal study.

Hydroethanolic extract of quince (HECO) may improve depression-like symptoms by reducing neuroinflammation and regulating the gut–brain axis, according to a new animal study.

The UK’s Novel Foods Experts Network (NFX UK) has secured $650,000 to strengthen its innovation ecosystem and expand its support across Europe.

Personalized supplement brand Nourished has entered the creatine category with a range of three stacked gummies for strength, energy and cognitive function.

French botanical ingredient supplier Nexira has acquired Moroccan carob specialist Keragum in a move to strengthen supply chain control and improve traceability amid increasing demand for natural, clean-label ingredients.

An Israeli health-tech startup is uniting the industry to uncover functional ingredients from waste streams, with two bioactives revealed as potential disruptors in the booming GLP-1 arena.

Independent flavor house I.T.S has launched a dedicated Health and Wellness division in response to growing demand for nutrition-focused products.

A new study showed that green tea’s primary flavanol, epigallocatechin gallate (EGCG), acts as a ‘metabolic trigger’ via sensory receptors—indicating that systemic absorption isn’t required to unlock its health benefits.

With concerns around supplement quality and label accuracy continuing to challenge the sector, UK-based NF Supplements is betting on batch-by-batch third-party testing and radical transparency as a way to stand out in an increasingly crowded market.


A low dose of a sustained release melatonin may improve measures of sleep, including the total sleep time, falling asleep faster, and fewer night-time awakenings, says a new study.

Research into the role of the microbiome during spaceflight could uncover essential innovations to support astronauts in their mission to Mars, as well as multiple under-served populations on earth.

Patented prebiotic fiber blend Myota has raised $4.5 million in a Series A round led by venture capital firm PeakBridge to expand its clinically validated prebiotic fibre business.

A 1% increase in probiotic use could have a €10 billion economic impact across Europe, according to a newly released socio-economic assessment (SEA) commissioned by IPA Europe.

June’s NPD activity in Europe points to sustained demand for biotics, adaptogens, fiber and collagen, with brands targeting sleep and hormonal support, gut health and beauty benefits.



Supplementing saffron extract for 12 weeks was associated with improvements in depressive symptoms, self-esteem, and sleep-related impairment, according to a study.

Premium wellness and biohacking brand Lyma enters the green drinks category with ID², its first ingestible launch in five years.

A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.

A short course of New Zealand blackcurrant (NZBC) supplements showed small improvements in certain strength measures and modest gains in some cognitive performance tests in resistance-trained adults, according to a study published in Nutrients.



Polycystic Ovary Syndrome (PCOS) has officially been renamed Polyendocrine Metabolic Ovarian Syndrome (PMOS) in a ‘long overdue’ move described as a genuine opportunity for the health and nutrition industry.

Most people are falling short on key nutrients needed for brain health across the life course, according to internal data presented by Holland & Barrett.

Industry experts at Vitafoods called for a fundamental rethink of how sleep is understood and treated, urging the nutrition sector to move beyond simplistic sleep tracking and symptom-based approaches toward a more integrated, systems-based model of...

New product launches across Europe in May 2026 reveal trends for innovating with creatine format and formulation, fiber for sugar and bloat reduction, and a focus on all-natural botanical blends.


Strategic innovation consultancy Qina has launched a Food Health Ecosystem to improve data insights for those operating in personalized nutrition, with the aim to improve access to real-world, long-term data and drive evidence-based innovation.

Functional mushrooms stepped beyond the supplement aisle and onto the wider functional food and beverage stage at the recent Vitafoods tradeshow in Barcelona.


Threotech’s Magtein Brain Magnesium Research Program won NutraIngredients’ Nutrition Research Project Award for combining mechanistic neuroscience with human trials.


Creatine innovation and education company Jenerise has launched a ‘precision-grade’ creatine monohydrate that seeks to raise creatine quality-standards across the dietary supplement market.


A new study suggested probiotic strain Bacillus coagulans IDCC 1201 improved sleep fragmentation and maintenance in sleep-disturbed participants who took it for four weeks.

French ingredient supplier Nexira has launched a “holistic and clinically substantiated” ingredient for premenstrual syndrome (PMS).

Endogenous ketone supplementation may produce “modest” improvements in cognitive performance according to a new meta-analysis that pooled data from over 1,100 people.

The future of hydration is becoming increasingly personalized and multifunctional as it moves beyond sports into everyday wellness, Pharmalinea revealed during Vitafoods Europe.

Format fatigue was on the tip of everyone’s tongue at Vitafoods Europe last week (May. 5-7), and exhibitors did not fail to deliver genuinely innovative solutions to keep consumers’ tastebuds tingling, sometimes literally.

Seppic has launched strawberry leaf extract Sepibright to support cognitive health during aging, following five years of research and development.

The NutraIngredients Europe Awards crowned 16 worthy winners last night during a VIP party in Barcelona.

New research from APC Microbiome Ireland suggests coffee-driven changes in the gut microbiome may relate to brain function and behaviour.

April’s NPD launches reveal sports nutrition brands working to overcome flavor and format fatigue, a range of RTD health shots, and category leaders shifting away from their hero ingredients.

With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.

A new ADM study indicated that individuals with sub-clinical anxiety showed improvements in microbial balance, vitality, and stress scores after taking probiotics and postbiotics.

New research indicates the Givaudan’s Zensera lemon balm extract provides acute mind and mood support in situations of heightened cognitive stress.


A nutraceutical consultant hopes to elevate science-backed ingredients after creating an app which can analyze the scientific credibility, regulatory status, dose efficacy and ingredient interactions for any supplement on the market.

Taking place in Barcelona next week (May 5-7), Vitafoods Europe 2026 will once again bring together experts from across the functional food and supplements industry for an unmissable trade show.

New research conducted by Kerry Group concluded Sensoril ashwagandha root and leaf extract was safe to take at 4,000 mg/kg/day, as regulators across the globe show increasing caution over the ingredient’s safety.