Vitamins & minerals

NI Awards: Encouraging businesses to reach new heights

NI Awards: Encouraging businesses to reach new heights

By Nikki Hancocks

With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.

Staying ahead in active nutrition: Lessons from 2025

Staying ahead in active nutrition: Lessons from 2025

By Nick Morgan, Managing Director, Nutrition Integrated

You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...

CRN updates vitamin K2 MK-7 intake limits

CRN updates vitamin K2 MK-7 intake limits

By Stephen Daniells

The Council for Responsible Nutrition (CRN) has determined a Highest Observed Intake (HOI) level for vitamin K2-MK7 of 375 mcg/day following a review of over 40 clinical trials.

NutraIngredients Awards 2026: Find your category!

NutraIngredients Awards 2026: Find your category!

The NutraIngredients Awards are back, with a mission to shine a spotlight on outstanding work in the nutraceuticals space, and there are a few important category edits and additions for 2026.

Special edition: Women’s health

Special edition: Women’s health

Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.

Meta-analysis supports vitamin K2’s bone health benefits

Meta-analysis supports vitamin K2’s bone health benefits

By Stephen Daniells

Data from over 2,500 postmenopausal women with osteoporosis revealed that vitamin K2 supplementation can improve biomarkers of bone turnover, supporting the vitamin’s benefits for bone metabolism and skeletal health.

UNPA’s Israelsen on the work behind an ODI 2.0 list

UNPA’s Israelsen on the work behind an ODI 2.0 list

By Stephen Daniells

With new information about how FDA views key dates with drug preclusion and efforts to eradicate self-affirmed GRAS, it is time to revisit the list of pre-DSHEA or old dietary ingredients (ODI), says Loren Israelsen, founder and president of the United...

Special edition: Mind health matters

Special edition: Mind health matters

With the brain clearly being front of mind for a wide demographic of consumers, supplement and functional food and drink developers are getting creative with cognitive support products.

Mind health methodologies: The science behind brain claims

Mind health methodologies: The science behind brain claims

By Nikki Hancocks

With a rising number of supplements targeting various aspects of mind health, NutraIngredients dives into the science behind the products, discovering the tried and tested methodologies, some of the more innovative approaches and how tech is advancing...

Resistant starch prebiotic may boost antioxidant and choline levels

Resistant starch prebiotic may boost antioxidant and choline levels

By Stephen Daniells

MSP Starch Products Inc., the company behind Solnul, continues to strengthen its science, with two new studies showing that the potato-derived resistant starch prebiotic may boost absorption of antioxidants like vitamins A and E, and levels of choline...

Balchem kicks off consumer-facing K2VITAL promotion

Balchem kicks off consumer-facing K2VITAL promotion

By Olivia Haslam

Supplier Balchem launched its consumer-facing marketing campaign for its K2VITAL ingredient following a successful trial partnership with the FC Bayern (FCB) women’s football team.

Myoform debuts personalized nutrition platform

Myoform debuts personalized nutrition platform

By Stephen Daniells

UK-based Myoform is launching its new personalized nutrition platform after 18 months of beta-testing with a group of elite athletes, biohackers and everyday Joes. The initial focus is on its home market with expansion plans for the United States for 2026.

Professor disputes low vitamin D limit recommendation

Professor disputes low vitamin D limit recommendation

By Nikki Hancocks

Dr. Manfred Eggersdorfer, professor for healthy aging at the University of Groningen in the Netherlands, has outlined a number of studies which call into question the recent assessment issued by a recent German report.