News, Analysis & Insights on Nutrition, Supplements, and Health
UK-based biotech firm Enbiosis is set to launch its ‘game changing’ digital twin platform which it claims will enable the fast creation of clinically credible, AI-powered gut health formulations.
New product launches in March included the ‘UK’s first’ nootropic creatine soda, a multitude of magnesium innovations, a hormonal support botanical blend and more.
Catch up with our weekly round-up of key news from across the Nutraverse.
A combination of vitamins B3 (nicotinamide) and B6 (pyridoxine) may stimulate muscle stem cells and accelerate muscle regeneration and repair after high intensity exercise, says a new study.
Nutraceutical manufacturer Siro Europe has launched a new patented supplement delivery format designed to make it easier to incorporate lipid-based ingredients into chewable formats.
French food giant Danone is acquiring British meal-replacement brand Huel in a €1 billion deal to tap into the fast-growing market for functional, complete nutrition and accelerate its shift toward health-focused products.
Catch up with our weekly round-up of key news from across the Nutraverse.
Magtein, a branded form of magnesium L-threonate, has been approved as a novel food in the UK by Food Standards Agency (FSA) and has secured a five-year data protection period.
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
The NAD+ boosting effects of nicotinamide riboside (NR) and nicotinamide mononucleotide (NMN) may be linked to the action of the gut microbiome on these compounds, says a new study from Nestlé.
Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.
This month’s launches include a significant brand evolution, targeted gummies and a flurry of formulations designed to support women through hormonal disruption.
Women who raised their vitamin D status from a deficient or insufficient state to a sufficient state in early pregnancy were more likely to experience nausea and vomiting compared to those who were already sufficient, according to a new study.
The supplements industry has been a trailblazer in its adoption of health tech and decentralized clinical trials to advance scientific backing of commercial products.
Vitamin B1 supplementation has emerged as a potential tool to manage irritable bowel syndrome (IBS) and functional constipation in a multi-ancestry study.
The University of Westminster officially launched its expanded Centre for Nutraceuticals this month, now with a first-of-its-kind tailored capsule machine for personalized nutrition research.
A 22-year-old entrepreneur has launched a ritual-led children’s supplement brand which aims to harness the placebo effect to help children feel calm, focused and brave.
Swedish health tech firm ZinoZino and US-based health and wellness platform It Works! have combined expertise to provide tailored supplements internationally.
A food supplement containing 19 nutrients and marketed by Pharmanutra Spa may improve fatigue and quality of life in adults over 50, according to a new study.
This World Cancer Day (Feb. 4), Danone is urging policymakers and healthcare leaders to tackle cancer malnutrition – one of the most overlooked issues in oncology which affects up to seven in 10 cancer patients.
New research found a significant association between maternal choline intake and infant development and intelligence scores, but fewer than 2% of mothers had adequate intake.
When a health trend takes off, the nimble nutrition industry is adept at creating and marketing new products that fit consumers’ emerging demands. But with this can come a tendency to overlook the regulatory status of burgeoning ingredients.
“Nutritional micronutrient recommendations must be improved” for very low birth weight (VLBW) babies, according to researchers in Norway.
Stress and sleep are the top priorities for the next generation of consumers, and they have a growing appetite for supplements that can support them, according to latest market insights.
Omega-3s, magnesium and polyphenol-rich foods may aid digestion in female athletes, according to insights from a recent webinar hosted by Sport Ireland Institute.
Fitness influencer James Smith recently posted a YouTube video warning his followers that electrolytes may be “the world’s biggest supplement scam ever.”
New product launches in January 2026 suggest women’s health is front of mind for formulators across the industry, with NPD focused on beauty, pregnancy and everyday energy.
Driven by growing consumer awareness and evolving scientific research, gut health innovation is accelerating, with new approaches and solutions reshaping how products support digestive well-being.
With entries for the NutraIngredients Awards 2026 closing on Jan. 26, last year’s winners have described the personal and professional benefits of winning an accolade designed to set businesses apart from the competition.
Every year, NutraIngredients celebrates the best ingredient and finished product innovations, and spotlights the special projects and people changing the supplement industry for the better.
Happy New Year, Nutraverse! Catch up with our weekly round-up of key news from across the global nutrition, functional foods and dietary supplements industries.
Data drawn from 80,000 UK Biobank participants indicate that biotin may play a protective role in mental health.
Catch up with our weekly round-up of key news from across the Nutraverse.
You don’t need me to tell you that longevity, creatine or GLP-1 have been big news. So I’ve taken a different approach to this 2025 recap...
The NutraIngredients Awards have become known as the “Oscars of the nutrition world” largely thanks to the caliber of its panel of industry expert judges.
2025’s supplement successes include creatine, cellular health and weight loss solutions with plant exosomes, pet nutrition and shatavari emerging as topics to watch in 2026, according to PharmaLinea’s end-of-year summit.
Recent new product developments from across the supplements market reveal a high demand for convenient formats, indulgent new flavors and creatine creativity.
The Nutrikéo x ProtéinesXTC consulting group has launched CriseNutra, a crisis prevention and management service to help industry players safeguard their long-term position and reputation in the market.
Organic micronutrient startup Biovit has completed a two-year clinical study to back the bioavailability of its 100% organic micronutrients derived from plants, fungi and algae.
With the early bird discount closing this Friday (Dec. 5), now is the opportune time to enter the NutraIngredients Awards 2026.
Catch up with our weekly round-up of key news from across the Nutraverse.
The Council for Responsible Nutrition (CRN) has determined a Highest Observed Intake (HOI) level for vitamin K2-MK7 of 375 mcg/day following a review of over 40 clinical trials.
Six months of supplementation with a specific combination of amino acids, alpha-ketoglutarate, astaxanthin and vitamin C may reduce biological age by 1.4 years, says a new study published in npj Aging.
The mind health market is dominated by omega-3 and magnesium but its exceptional growth is driven by exploding interest in mushrooms and cellular health, according to new data from Euromonitor International.
The hallmarks of aging are all connected, but not all are amenable to dietary intervention. Ingredient giant dsm-firmenich is focusing on four specific hallmarks that can be targeted via supplementation.
The NutraIngredients Awards are back, with a mission to shine a spotlight on outstanding work in the nutraceuticals space, and there are a few important category edits and additions for 2026.
Women’s health focused news updates include the latest research, NPD, market insights, regulatory restrictions and untapped opportunities.