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WATCH: How to target the ageing consumer

By Nikki Cutler

Despite seniors showing a strong interest in functional food and supplements, the number of products launched with senior claims in Europe does not reflect the population which means brands are missing out on a huge market, says Mintel.

Is microbiome beauty from within set to be big?

Is microbiome beauty from within set to be big?

By Simon Pitman

Beauty from within is a small but fast growing niche that also could serve to boost the skin microbiome trend. Cosmetics Design spoke to Stephen Daniells, editor-in-chief of NutraIngredients USA to find out more.

WATCH: How is microbiome science impacting the trend for personalisation?

Editor's Spotlight: Video Diary

WATCH: How is microbiome science impacting the trend for personalisation?

By Nathan Gray

With a growing focus on the microbiome, and huge industry buzz about the potential for a new wave of personalised nutrition solutions, the NutraIngredients team asked experts at our recent Probiota conference how they think microbiome science and business...

Berries and brain health: What do we know so far?

Berries and brain health: What do we know so far?

By Adi Menayang

Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.

iStock / marilyna

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

WATCH - Is the future of botanicals in functional foods and drinks?

By Nathan Gray

The rise of new encapsulation and delivery technologies, coupled with growing consumer demand to see traditional ingredients 'back in food, not supplements' is driving a rise in the use of botanical ingredients in functional foods, say experts.

iStock/andrej_k

Forget the backstop - what about the supplements?!

Brexit confusion: How will sports nutrition be impacted?

By Nathan Gray

With Brexit looming ever closer, our latest video diary takes a look at how experts at our European Sports Nutrition Congress think the process might go - and where the category, and wider industry, may end up in a post-Brexit world.

Future Trends Part 2 - Nootropics, gut health and veganism - WATCH

Editor's Spotlight - Video Diary (Part 2)

Future Trends Part 2 - Nootropics, gut health and veganism - WATCH

By Nathan Gray

From healthy ageing to cognition and nootropics, and gut health to veganism, fertility and menopause, we've been asking top experts their thoughts on the top trends for the next year. Check out part two of our future trends video diary.

Future Trends: Industry experts predict top trends for 2019 - WATCH

Editor's Spotlight - Video Diary (Part 1)

Future Trends: Industry experts predict top trends for 2019 - WATCH

By Nathan Gray

From personalisation to performance nutrition, clean label to convenience, and sustaibnability to snacking, we've been asking top experts their thoughts on the top trends for the next year. Check out part one of our future trends video diary.

What are trends for? How to make the most of market reports…

Guest Article

What are trends for? How to make the most of market reports…

By Virpi Varjonen, Analyst & Strategist at Invenire Market Intelligence

What are the main trends? Where is the market going? These are the regularly asked questions within the food and nutrition industry. But why? And how do we actually get the most out of trends reports?

©iStock/ivansmuk

WATCH: Navigating sports nutrition's biggest regulatory hurdles

By Will Chu

Sports nutrition remains one of the most innovative and forward thinking sectors in the food and nutrition industry. However, like all new sectors, the speed of new products coming to market threaten to overtake legislation designed to maintain standards....

Dr. Sara De Pelsmaeker

Inflammation is set to be the next big health concern for ageing populations

WATCH: Shrewd over-60's fight inflammation to avoid isolation

By Nikki Cutler

'Anti-inflammatory' is set to be the next big health buzz word as our ageing population looks to avoid isolation and depression, says Rousselot.

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