From personalisation to performance nutrition, clean label to convenience, and sustaibnability to snacking, we've been asking top experts their thoughts on the top trends for the next year. Check out part one of our future trends video diary.
Staying healthy is becoming less about diet and more about beliefs so brands need to learn what their audience's 'religion' is and how to connect to their beliefs, according to a new in-depth trends report.
By Virpi Varjonen, Analyst & Strategist at Invenire Market Intelligence
What are the main trends? Where is the market going? These are the regularly asked questions within the food and nutrition industry. But why? And how do we actually get the most out of trends reports?
Sports nutrition remains one of the most innovative and forward thinking sectors in the food and nutrition industry. However, like all new sectors, the speed of new products coming to market threaten to overtake legislation designed to maintain standards....
Interest in nutrition, exercising and following a healthy lifestyle has become the focus of an increasing number of consumers, who look to professional athletes as examples of peak physical conditioning.
Inflammation is set to be the next big health concern for ageing populations
We caught up with two start-ups, Plasma Nutrition and Tamarack Biotics, to learn more about the market and regulatory status of their novel processes and ingredients at the SupplySide West 2018 Expo.
There is a lot of science supporting both the safety and efficacy of probiotics, and the community should do more to talk about this science, says the new director of scientific affairs at the International Probiotics Association.
There is a large appetite among the public for microbiome-based medicine but there is also a need to deliver more in terms of evidence and how it’s communicated, a microbiome expert said.
Consensus-based standards for dietary supplements developed by the Global Retailer and Manufacturer Alliance (GRMA) will be published very soon, says the alliance’s president.
The Botanical Adulterants Prevention Program’s proposed Best Practices Standard Operating Procedure (SOP) for the Disposal/Destruction of Irreparably Defective Articles is receiving support from leading ingredient suppliers in the industry, says Mark...
As parents become more aware of the importance of the developing gut microbiome in their infants and children there will be opportunities for prebiotics, says ingredients supplier Beneo.
Increased consumer awareness around probiotics – linked to an ever growing body of benefits – is opening up new markets around the world, with China booming and new opportunities in Latin America, says George Paraskevakos, executive director of the International...
Danone Nutricia says it is committed to a new Code of Practice encouraging responsible infant formula marketing and transparency in what is already a highly regulated industry, in which it believes ‘is not appreciated by some stakeholders’.
