With a growing focus on probiotics, prebiotics and the microbiome, the NutraIngredients team asked experts at our recent Probiota conference what they think the biggest future challenges to the industry will be.
With a growing interest in the use of artificial intelligence (AI) and machine learning to overcome challenges in bag data an personalisation, the NutraIngredients team asked experts at our recent Probiota conference how they believe the technologies...
With just weeks to go before the best and brightest of the industry come together in Geneva, the NutraIngredients team caught up with the man leading the team behind the show, to find out more about new additions for this year, and what the future has...
With ever-blurring lines between the food and pharmaceutical space, the NutraIngredients team asked experts at our recent Probiota conference how they believe the microbiome space will develop in the future.
Scientific and technology advances, coupled with the increased consumer interest, means that there is a need to update and harmonize the recommendations for protein intakes around the globe, says the head of the International Protein Board.
The rise of new encapsulation and delivery technologies, coupled with growing consumer demand to see traditional ingredients 'back in food, not supplements' is driving a rise in the use of botanical ingredients in functional foods, say experts.
A combination of regulatory hurdles and growing consumer demand for more effective products means companies are looking for new ways to innovate with encapsulation technologies and delivery systems, say experts speaking to NutraIngredients.
‘Omic’ technologies such as microbiome and metagenome analysis are defining the molecular basis of many pathologies, according to an expert, who outlines the challenges that lie ahead for the industry.