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Berries and brain health: What do we know so far?

Berries and brain health: What do we know so far?

By Adi Menayang

Early studies on animals have linked consumption of polyphenol-rich berries to improvements in some cognitive markers. This has warranted studies on humans, and results are shedding more light on how berries may benefit our brain health.

iStock / marilyna

ENCAPSULATION TECHNOLOGIES: BEYOND SUPPLEMENTS

WATCH - Is the future of botanicals in functional foods and drinks?

By Nathan Gray

The rise of new encapsulation and delivery technologies, coupled with growing consumer demand to see traditional ingredients 'back in food, not supplements' is driving a rise in the use of botanical ingredients in functional foods, say experts.

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