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NEWS IN BRIEF

MyLab Nutrition Group obtains Friend of the Sea certification

By Will Chu

MyLab Nutrition Group becomes the latest company to obtain the Friend of the Sea (FOS) certification that hails the Italian firm’s efforts to promote sustainability of its marine ingredients-based products.

Kerry's naturally sourced soluble dietary fibre ingredient is designed to boost the fibre content of white bread products. Pic: GettyImages/mstwin

Kerry targets global popularity of white bread to close the fibre gap

By Gill Hyslop

Kerry Taste & Nutrition has developed a naturally sourced soluble dietary fibre ingredient – designed for use in the manufacture of white bread products – that ticks a number of boxes, including the nutritional and functional advantages of gum acacia,...

Chaga Ltd becomes Scandinavia's largest medicinal mushroom producer

News in Brief

Chaga Ltd becomes Scandinavia's largest medicinal mushroom producer

By Nikki Hancocks

Chaga Ltd, the biggest chaga farming company in Estonia, acquires 51% of Scandic Organic, the largest indoor medicinal mushroom producer in Estonia. As a result, Chaga Ltd becomes Scandinavia’s largest producer of medicinal mushrooms.

Getty | banusevim

News in Brief

Roquette launches ready-to-use veggie softgel solution

By Nikki Hancocks

Global plant-based ingredient pioneer Roquette has announced the launch of its ready-to-use, pharmaceutical grade solution for vegetarian softgel capsule formulation, named LYCAGEL Premix.

Pic: Getty Images/Bet_Noire

NZMP partners with Sun Genomics on personalized probiotics

By Jim Cornall

NZMP, the ingredient-solutions brand of global dairy company Fonterra, and Sun Genomics, one of the world’s first, made-to-order probiotic companies, have established a partnership to undertake consumer studies to better understand the various health...

VitaKey co-founders Dr Robert Langer and Dr Ana Jaklenec, with researcher Stephanie Tomasic. Pic: VitaKey

Fonterra and VitaKey partner on probiotics

By Jim Cornall

Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.

Nourished gummy

Editor's Spotlight: Startup Focus

Personalised nutrition startup expands prominent list of investors

By Nikki Hancocks

Colorcon Ventures, the US corporate venture fund which invests in entrepreneurs developing transformational nutraceutical industry solutions, has invested in the UK-based personalised nutrition startup 'Nourished'.

The microalgae provide a rich source of long-chain omega-3 fatty acids.  Pic: Anpario

New dairy feed supplement can boost milk omega-3 levels

By Jim Cornall

A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.

Getty | Mark Gillow

New green tech optimises aged black garlic extraction

By Nikki Hancocks

Pharmactive has unveiled a novel, eco-friendly 'ABG Cool-Tech' technology that optimises the extraction process of its aged black garlic extract as well as launching a new, more concentrated formulation.

Countdown to the Sports & Active Nutrition Summit 2021

Countdown to the Sports & Active Nutrition Summit 2021

By Will Chu

With the countdown to 2021’s Sports & Active Nutrition Summit (SANSE) well under way, NutraIngredients speaks to one of last year’s most popular keynote speakers to hear his thoughts on the industry’s evolution as well as reasons for attending this...

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