
NutraIngredients Awards 2026: Entries now open!
Entries are now open for the illustrious annual NutraIngredients Awards, with 17 categories available to enter.
Entries are now open for the illustrious annual NutraIngredients Awards, with 17 categories available to enter.
We’re thrilled to share some important updates to NutraIngredients that will enhance how you engage with our content.
Precision fermentation and cultivated meat have a long way to go before they can be sold to consumers
Harke Pharma GmbH has acquired the Memory Complex supplement ingredient developed by Scottish biotech company Green Bioactives.
From the brain-skin axis to scalp care, we discover more about Unilever’s future focus on wellness.
Catch up with our weekly round-up of key news from across the Nutraverse.
Glanbia’s lifestyle protein brand Isopure officially launched its whey protein and collagen products in the UK following success in the U.S. market.
Find out more about India’s quick-commerce boom, ‘proteinification’ in food and drinks, and what’s driving the popularity of magnesium supplements in Australia.
Mintel’s 2026 global beauty trends forecast a shift towards wellness diagnostics, emotionally resonant experiences, and a celebration of imperfection. We explore what this means for the future of beauty.
The Gut Stuff, a multi-faceted business devoted to improving the general public’s awareness of gut health, has been recognized in the UK Fast Growth 50 index this year.
Several melatonin supplements imported into Australia were found to contain amounts that were either significantly higher or lower than the amount labeled, says the Therapeutic Goods Administration (TGA).
From early morning yoga to the final closing party, here’s a preview of the experiences, events and energy happening beyond the booth aisles at SupplySide Global 2025.
Over three-quarters of German consumers use dietary supplements (DS), most of which are minerals, according to a new survey study published in Frontiers in Nutrition.
Huel has launched a light version of its nutritionally complete meal replacement drink, providing 26 essential vitamins and minerals, 25 grams of protein and just 190 calories per serving.
Q-commerce, the short-form for quick-commerce, has become a phenomenon across India, where consumers can get their hands on goods ranging from groceries, infant formulas, personal care products, to nutraceuticals.
The European Association of Chicory Inulin Producers (CEFI) has joined the International Probiotics Association, a move that IPA calls “a pivotal expansion in the representation of prebiotic science and industry worldwide”.
Brain food is booming. As consumers seek sharper focus and long-term cognitive health, the food industry is responding with powerful ingredients and smarter nutrition
Catch up with our weekly round-up of key news from across the Nutraverse.
The discovery of ‘nutritional dark matter’ is unlocking new paths for smarter food innovation, targeted health benefits, and precision nutrition
Vitafoods Asia 2025
Thai dietary supplement company Boost Up Life Center (Thailand) Co. Ltd is seeking expansion across South East Asia, with its CEO citing US brand Now Foods as its target and inspiration.
Protein is the biggest buzzword, but what else is shaping new product development?
New research has evaluated supercritical fluid extraction (SFE) and ultrasound-assisted extraction (UAE) as eco-friendly alternatives to traditional methods for extracting curcuminoids.
Quality and health benefits outrank price and brand when it comes to choice of infant or toddler formula, according to a global survey of mothers, but Europeans are lagging behind in terms of knowledge.
Supplement manufacturers are increasingly turning to TikTok to drive product discovery, with new data and case studies showing how short-form video is reshaping the path to purchase.
Opinion
Joe Wicks is launching a “Killer” protein bar to expose ultra-processed foods – but his rhetoric risks misleading consumers more than the ingredients ever could
NutraIngredients-Asia Awards 2025
iHerb and multi-level marketing company Market America are among the companies that are recognizing the benefits of palm fruit extract compounds, including tocotrienols and squalene, for healthy aging.
Start-ups are being subjected to higher, more exacting standards before securing funding
Direct-to-consumer fertility supplement brand Bird&Be is entering more than 300 Ulta Beauty locations across the United States, aiming to make clinically supported reproductive health products more accessible through mainstream retail channels.
Once just a bottle shaker staple, protein is taking on new forms and finding its way into everything from soda to chips to macaroni and cheese.
See new developments from health and nutrition brands across Asia-Pacific, including HealthKart’s exclusive partnership with bodybuilding Olympian Ronnie Coleman, Haleon’s Bone Up campaign, and NatXtra gummy nutraceuticals launch.
The Finnish start-up is turning its attention to the US, where it hopes to disrupt the health and performance market
Utah-based Lifevantage has acquired microbiome-focused direct sales company LoveBiome to deepen its position in the gut and cellular health categories.
Find out more about the latest in women’s health nutraceutical innovation trends, research, and marketing tips for the Asia-Pacific markets in our upcoming webinar.
Morikol, a next-generation marine collagen, is available to formulators in the UK following an agreement between U.S. supplier DolCas Biotech and distributor ACI Group.
Catch up with our weekly round-up of key news from across the Nutraverse.
A human-identical lactoferrin ingredient is set to enter the menopause market in the form of a supplement combining the breakthrough ingredient with high strength aloe vera.
South Korean authorities are adding more precaution statements to health functional foods containing Garcinia cambogia, following recent complaints of acute hepatitis.
Up the food chain
Danone’s SVP Dairy Arancha Cordero talks strategy, the role of protein, biotics and GLP-1 in dairy, and what it’s like being a female leader in food and beverage
The medicinal mushroom industry needs to look beyond beta-glucans and adopt bioactive-specific quality markers to keep up with consumer expectations, according to a new white paper by KÄÄPÄ Biotech.
With expert speakers confirmed from MaryRuth’s, BLIS Technologies, Traitomic, Vrije Universiteit Amsterdam, CanBiocin, University of Milano-Bicocca, Teagasc, APC Microbiome Ireland and more, the upcoming IPA World Congress + Probiota 2026 is not to be...
Consumers are spending big on health-boosting foods and drinks, but flavour is still the dealbreaker
The case highlights compliance risk for functional beverages and ingredient claims among dietary supplement and food‐adjacent product manufacturers.
A novel liposomal technology created by LipoActive is seeking to crack the Asian markets, especially since it does not use silicon dioxide and excipients that are under restricted use in Asia.
Synthite Industries Ptd Ltd, one of India’s largest spice and herb ingredient suppliers, is debuting a range of gummy nutraceuticals under its nutraceutical brand NatXtra, including anti-aging gummies.
The gut-skin-brain axis is scientifically proven to influence skin health, mental well-being and overall beauty. Stress and inflammation are major factors impacting the skin-gut-brain axis, with new research highlighting how interconnected they are.
Vitafoods Asia 2025
Morinaga Milk Industry Co. Ltd has launched its first postbiotics for mood support for international markets at last week’s Vitafoods Asia 2025 held in Bangkok.
Fi Asia 2025
AI is driving food innovation and marketing strategies – here are four major ways experts at Fi Asia 2025 say it is shaping production and improving relevance
Catch up with our weekly round-up of key news from across the Nutraverse.