Markets & trends

More protein, more fiber, more questions: What happens to gut health?

NI+More protein, more fiber, more questions: What happens to gut health?

By Marie Latulippe, MS, MBA, RD, Senior Director of Science Programs, Institute for the Advancement of Food & Nutrition Sciences (IAFNS)

Protein and fiber are having a moment, and consumers are being encouraged to get more of both, from fortified foods and functional products to social-media trends and new approaches to weight management.

6 reasons to attend the Nutra Healthspan Summit 2026

6 reasons to attend the Nutra Healthspan Summit 2026

By Stephen Daniells

The Nutra Healthspan Summit is just over two months away! Bridging cutting-edge science and business strategy to extend healthspan through nutrition and supplements, the Nutra Healthspan Summit is a must-attend event, and let us tell you why…

Whey protein pricing: An insider’s view on business strategy

Whey protein pricing: An insider’s view on business strategy

By Nikki Hancocks

From gym-goers to GLP-1 users, consumers have never been more interested in protein. But as the ingredient moves further into mainstream formulations, record whey prices have prompted the exploration of alternatives, raising questions about what can...