Markets & trends

Video: Can EU regulation keep pace with nutrition science?

Video: Can EU regulation keep pace with nutrition science?

By Cassandra Stern

Europe’s regulatory framework is struggling to keep pace with advances in nutrition science, which is affecting the industry’s ability to communicate the health benefits of ingredients such as whey protein, according to a leading European dairy industry...

Supplement sector rising, ‘safety needs to evolve with it’

NI+Supplement sector rising, ‘safety needs to evolve with it’

By Asia Sherman

Growing supplement use, novel ingredients, personalized nutrition and digital health advice are challenging safety frameworks in a fragmented global regulatory landscape, prompting greater discussion about the tools needed to foster regulatory coherence.

Whey is expensive, scarce and more important than ever in sport nutrition

Guest article

NI+Whey is expensive, scarce and more important than ever in sport nutrition

By Eric Royer, Global Business Development Executive, GIRACT

For European sports nutrition companies, protein sourcing has become a more serious commercial issue. Whey prices have risen sharply, supply remains tight and manufacturers are having to think harder about where they use whey, which grade they need and...

Market Moves: Supplement industry deals of Q3 2026

NI+Market Moves: Supplement industry deals of Q3 2026

By Asia Sherman

Deal activity across the supplement and wider wellness sector remained brisk in the third quarter of 2026, with strategic buyers and private equity firms placing big bets on premium brands, science-led portfolios and scalable manufacturing platforms.

People on the move: New nutra jobs of summer 2026

NI+People on the move: New nutra jobs of summer 2026

By Asia Sherman

The latest executive moves suggest a nutrition industry entering a more institutionalized and global phase of growth and professionalizing around scale, science and channel expansion.

More protein, more fiber, more questions: What happens to gut health?

NI+More protein, more fiber, more questions: What happens to gut health?

By Marie Latulippe, MS, MBA, RD, Senior Director of Science Programs, Institute for the Advancement of Food & Nutrition Sciences (IAFNS)

Protein and fiber are having a moment, and consumers are being encouraged to get more of both, from fortified foods and functional products to social-media trends and new approaches to weight management.

6 reasons to attend the Nutra Healthspan Summit 2026

6 reasons to attend the Nutra Healthspan Summit 2026

By Stephen Daniells

The Nutra Healthspan Summit is just over two months away! Bridging cutting-edge science and business strategy to extend healthspan through nutrition and supplements, the Nutra Healthspan Summit is a must-attend event, and let us tell you why…