Dairy-based ingredients

VitaKey co-founders Dr Robert Langer and Dr Ana Jaklenec, with researcher Stephanie Tomasic. Pic: VitaKey

Fonterra and VitaKey partner on probiotics

By Jim Cornall

Looking to a future where it is likely that many foods will be more valued for their specific health benefits, Fonterra and VitaKey Inc. have announced a dairy science collaboration on Fonterra’s probiotic strains.

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Infant formula trials “are not reliable”, warns study

By Lynda Searby

A systematic review published in the BMJ slams recent formula milk trials as biased, and calls for a “a substantial change” in the way clinical infant formula trials are administered and reported to protect consumers from misinformation.

The microalgae provide a rich source of long-chain omega-3 fatty acids.  Pic: Anpario

New dairy feed supplement can boost milk omega-3 levels

By Jim Cornall

A new, microalgae-derived, omega-3 fatty acid supplement, for producers to incorporate into dairy rations, has been launched by Anpario, an independent manufacturer and distributor of feed additives for livestock.

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BB-12 probiotic yogurt reduces antibiotic harm, study suggests

By Nikki Hancocks

Daily consumption of a BB-12 probiotic yogurt drink alongside antibiotics significantly reduces the antibiotics' impact on Short Chain Fatty Acid (SCFA) levels and aid a more stable gut microbiota over time, according to new research.

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Milk consumption in young infants impacts eating habits

By Natasha Spencer

A new study looking at the milk consumption habits of children aged 13-24 months, indicates that the type of milk consumed at an early age influences eating habits and preferences for sweet-tasting foods.

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New prebiotic supplement improves sleep, study finds

By Nikki Hancocks

A new study by FrieslandCampina Ingredients has demonstrated the benefits of its gut health focused supplement in reducing stress and providing a better night’s sleep in healthy adults.

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EFSA expands opportunities for vitamin D fortification

By Nikki Hancocks

Lallemand has successfully expanded the permitted categories of use for its vitamin D yeast in the EU after gaining favourable opinion from the EFSA for the use in 32 additional food categories.

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Switching diet promotes healthy skin and joints, say scientists

By Nicola Gordon-Seymour

A study, carried out by researchers at the University of California, found that simple changes in diet can have significant effects on skin disease, such as psoriasis - a chronic skin condition triggered by an overactive immune system that attacks healthy...

getty | airdone

New launches tap into green and organic trends

By Nikki Hancocks

Recent launches in the health and nutrition space include an organic demineralised whey for infant formula, a microencapsulated oat powder for sports drinks, and a green re-brand for probiotics.

The Onnit portfolio

Unilever to acquire 'human optimisation' brand Onnit

By Nikki Hancocks

Unilever has signed an agreement to acquire Onnit, a Texas-based 'human optimisation' company, as it looks to tap into the growing consumer interest in holistic health and nootropics.