News, Analysis & Insights on Nutrition, Supplements, and Health
Daily consumption of dried Saskatoon berries (SB) could improve cardiometabolic health and reduce inflammation in healthy adults, according to new research published in the International Journal of Molecular Science.
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.
Oral supplementation and topical application of trans-resveratrol may help improve women’s skin health parameters by reducing wrinkles and boosting sebum levels, says a new study using Lallemand’s Veri-te resveratrol.
Extracts from tempeh, a traditional fermented soybean product, may extend lifespan for nematodes by 45%, says a new study.
A polyphenol-rich blend of extracts from pomegranate and marigold may improve key biomarkers of mitochondrial health, energy metabolism, inflammation, cognition, physical performance and quality of life scores, says a new study.
Four weeks of supplementation with a low-dose, encapsulated tart cherry extract may slash levels of CRP, a biomarker of inflammation, by over 23%, says a new study using the NordicCherry ingredient from Specnova.
A single dose of coffeeberry extract may enhance soccer skill performance particularly passing speed and accuracy, says a new study with young players.
Thymol and carvacrol from thyme and oregano, respectively, may promote autophagy, the body’s cellular recycling system, and make them “attractive for nutrition-based healthspan promotion,” says a new study led by Nestlé Research.
Polish family-owned plant extract producer Greenvit is launching its standardized extract of aronia berries into the United States, with results of a recent human study supporting the ingredient’s metabolic benefits.
Ocean Actives H+, a fucoidan-rich algae extract, shows prebiotic benefits at a dose of 250 mg per day, potentially reducing risk of bloating pain, according to new research.
Microbiome science company Seed, best known for its synbiotic formulations, is expanding its portfolio with three new products: DM-02 Daily Multivitamin, AM-02 Energy + Focus and PM-02 Sleep + Restore.
A review of research into the performance benefits of a range of sports supplements concludes that there is a significant underrepresentation of women.
Daily supplementation with RedLeaf Biologics’ polyphenol-rich sorghum extract enhances strength recovery after bout of intense eccentric exercise, says a new study from researchers at the University of Kentucky.
Apple cider vinegar (ACV) supplementation may reduce short-term weight and metabolic complications in adults with excess body weight, new research published in Nutrients shows.
Daily supplementation with pomegranate extract may improve a key biological marker of aging, according to new research.
The discounted early bird delegate registration for our Nutra Healthspan Summit will expire on Sept. 10, 2025.
Supplementation with a cocoa extract may reduce incident hypertension by 24% in participants with normal systolic blood pressure, according to a new analysis of data from the COSMOS study.
Curcumin is reported to have a wide variety of benefits, from supporting joint health to cognitive function. Now, a new review suggests its anti-inflammatory properties could also benefit oral health.
Indiana-based Artemis International, Inc., has added new cranberry and elderberry ingredients to its portfolio alongside new antioxidant-rich berry blends.
The Tour de France event that ran throughout July saw a consistent supplement trend among some leading riders.
Within the booming anti-aging supplement market, beauty-from-within represents a fast-growing segment as consumers turn to ingestible collagen, hyaluronic acid, vitamins and antioxidants to fend off internal and external insults that degrade youthful...
Functional coffees have taken the industry by storm, but a new trend has emerged, raising the question of whether coffee alone is already functional enough.
The UK Advertising Standards Authority (ASA) has turned up the heat on unauthorized health claims, using its AI monitoring tool, but will the sheer number of rulings dilute their impact, or will they help change marketing behaviour?
A nutraceutical blend may reduce low-density lipoprotein cholesterol (LDL-C) in those with borderline dyslipidemia, according to new research.
Functional coffee market growing fast as clean label and consumer wellness trends drive demand
A new study from Greece suggests that small amounts of high-phenolic extra virgin olive oil (EVOO) could improve cholesterol more than higher-dose, low-phenolic oil.
Drinking tea made from the leaves of mulberry and husk of water chestnut could significantly suppress post-meal blood sugar spike, says a new study from Japan.
Short-term walnut consumption significantly reduced waist circumference in middle-aged adults at risk of metabolic syndrome but did not impact their overall health status, according to a recent study.
The Nutra Healthspan Summit is just under four months away! Bridging cutting-edge science and business strategy to extend healthspan through nutrition and supplements, the Nutra Healthspan Summit is a must-attend event, and let us tell you why…
dsm-firmenich has launched a three-step solution to tackle cellular senescence, as part of its research and innovation in targeting the hallmarks of aging.
Global data reveals a shift toward individualized wellness, but with European consumers more cautious to adopt new technologies, there are steps the industry can take to encourage engagement.
Acute purple grape juice (PGJ) consumption tailored to individual body mass may benefit endurance, explosive power and fatigue in young male elite soccer players, according to new research published in Frontiers in Nutrition.
This year’s health and wellness trends reflect a consumer evolution away from influencer-driven fads toward science-backed, lifestyle-focused wellness, signaling a deeper convergence of innovation and shifting priorities, according to The Vitamin Shoppe.
The active nutrition market now spans all generations, creating new opportunities to reposition ingredients once targeted at athletes to meet a broader range of needs by aligning with generational demands.
A newly published report has warned of the growing health risks posed by nutrition misinformation ‘super spreaders’ and outlined steps to promote more ethical, evidence-based communication.
Pre-clinical evidence suggests that polyphenols have a positive effect on cellular senescence, indicating their potential as senotherapeutics, according to a new review published in Nutrients.
NutraIngredients is proud to announce a new event that will bridge the science and business of nutritional interventions for boosting healthspan and improving cellular aging: Save the date for the Nutra Healthspan Summit!
A one-gram daily dose of olive leaf extract may reduce systolic blood pressure by 11.45 mmHg and diastolic blood pressure by 4.65 mmHg, according to a new study published in Phytotherapy Research.
Cherry extract appears to have a variety of health-boosting benefits, according to a new review, which found that supplementation can reduce markers of inflammation, oxidative stress, exercise-induced muscle soreness and blood pressure.
Long-term dietary grape consumption can beneficially influence gene expression in skeletal muscle, especially in aging individuals, according to new study from Western New England University.
Adding berries to a diet high in red and processed meat may increase beneficial bacteria and polyphenolic metabolites and support colon health, says a new study.
Supplementation with an extract of scarlet beebalm may improve telomere length and stabilize DNA methylation age, according to a new study from the University of Padua (Italy) and Mibelle Group Biochemistry (Switzerland).
Consuming green tea and guarana drinks may improve cognition, energy and retention of information, according to a study of students in Romania.
A microalgae supplement marketed as ZenGut may improve gastrointestinal symptoms and promote positive mental health effects, according to new research.