Suppliers
Kimere-derived probiotics may offer modest weight loss benefits: RCT
Adding Kimere-derived probiotic supplements may provide modest reductions in body fat when added to a lifestyle-based weight loss program, says a new study from scientists from Texas A&M University.
Budenheim expands beyond phosphates with chelated minerals
The company’s category growth reflects growing demand for mineral forms that combine high bioavailability, gastrointestinal tolerance, and formulation flexibility, according to Jorge Flores, senior vice president marketing and sales, Division Life...
International Probiotics Conference set to deliver unmissable insights from birth to spaceflight
A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.
Italgel launches collagen peptide avvera to beauty market, boasting fast skin health results
Italian producer of gelatin and collagen Italgel has launched branded collagen peptide avvera to the beauty-from-within market, claiming to deliver faster results than the competition at just 2.5 grams a day.
Abbott Nutrition study: Older women gain greater muscle benefits from protein plus HMB
Adding TSI’s beta-hydroxy-beta-methylbutyrate (HMB) to a high-protein drink boosted muscle-building rates in older women and reduced muscle breakdown in both men and women, in new research published in Nutrients.
Tate & Lyle agrees £2.7bn takeover by Ingredion
The deal between the two ingredients companies creates a global powerhouse
HTBA’s vitamin b12 could improve cycling performance
Short-term supplementation with a vitamin B12 (methylcobalamin)-based formulation from HTBA alters key markers of anaerobic performance and cognitive response in amateur cyclists, according to new research.
Ingredion strengthens functional fiber portfolio with Benicaros acquisition
Ingredion Incorporated has acquired Benicaros, a patented, prebiotic fiber made from upcycled carrot pomace, from Dutch ingredient innovator Nutrileads.
Probiotic strains show potential for bioremediation of heavy metal exposure: Probiotical study
Specific probiotic strains may detoxify heavy metals like cadmium, chromium, mercury, and lead, says a new study from Probiotical, Ghent University, and the University of Piemonte Orientale.
Across the Nutraverse: Singapore’s longevity investment, Alzchem creatine supply, NI USA Awards finalists
Catch up with our weekly round-up of key news from across the Nutraverse.
IFF sells bulk of food ingredients business to refocus on health and wellness
The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences
Influencer-led education: Inside Balchem’s new consumer awareness strategy
Balchem is capitalizing on the positive results it has seen through consumer-facing marketing, now actively partnering with social media influencers to spread the word about its flagship ingredients.
Weishardt launches ultra-low molecular weight collagen for enhanced absorption
French ingredient supplier Weishardt has launched an ultra-low molecular weight marine collagen, positioning it as the first ingredient of its kind to be manufactured in Europe.
Scottish firm Oceanium wins sustainability trophy for seaweed innovation
Scotland-based biotech company Oceanium has won the NutraIngredients Editors’ Award for Sustainability Initiative of the Year for its seaweed-derived ingredients developed using a circular, low-waste approach.
Does baseline dietary fiber intake alter benefits of prebiotic supplementation?
New research from Roquette Life Sciences suggests that baseline dietary fiber intake may subtly shape how the gut microbiome responds to prebiotic supplementation.
Magtein wins NI Award for brain health research innovation
Threotech’s Magtein Brain Magnesium Research Program won NutraIngredients’ Nutrition Research Project Award for combining mechanistic neuroscience with human trials.
PLT targets ‘experiential longevity’ with new joint health ingredient
New Jersey-based PLT Health Solutions has announced a strategic commitment to longevity that will shape its clinical research, ingredient development, and customer innovation work.
Arborea and Vita Actives partner to accelerate premium spirulina category
Arborea and Vita Actives have announced a partnership to scale up BioSolar Spirulina production, positioning the ingredient as a premium new category of spirulina.
Nexira launches PMS ingredient for menstrual pain and mood
French ingredient supplier Nexira has launched a “holistic and clinically substantiated” ingredient for premenstrual syndrome (PMS).
Seppic targets gut–brain axis with strawberry leaf ingredient
Seppic has launched strawberry leaf extract Sepibright to support cognitive health during aging, following five years of research and development.
Kerry Group aims to dispel misinformation with Safeguard Ashwagandha platform
Kerry’s new online platform and wider campaign aims to address prevailing myths and misinformation that have led some regulators to question ashwagandha’s safety and even ban the ingredient.
Microbiome Explorer Challenge returns seeking Europe’s next microbiome start-up stars
The Microbiome Explorer Challenge, back for its second year, is offering successful early-stage startups the opportunity of expert mentorship, strategic feedback, industry visibility, and funding opportunities within the European microbiome innovation...
Vitafoods show floor preview: Exhibitors 0-Z
With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.
Vitafoods Europe show floor preview: H-N
Featuring more than 1,600 exhibitors, Vitafoods Europe 2026 is set to bring more than 30,000 delegates to Barcelona next week (May 5–7), making it the largest show to date.
Ambrosia AI platform compresses ingredient development timelines from years to hours
A new agentic A.I. platform from Canada-based Applied Laboratory Technologies, built on on a decade of laboratory-based research, is promising to accelerate the discovery, validation and repurposing of nutrition ingredients.
Solnul expands European presence with Lehvoss distribution deal
MSP Starch Products Inc. has announced an exclusive partnership with Lehvoss Group to distribute its Solnul-branded resistant starch to the European market.
Novella taps new CEO and bets on ‘precision botanicals’ for consistent ingredients
Israel-based Novella Innovative Technology have appointed Antonio Martínez Descalzo as CEO as the plant cell culture start-up transitions from its R&D phase toward full-scale commercial operation.
NutraIngredients Europe Awards 2026: And the finalists are…
NutraIngredients is pleased to announce the finalists for the NutraIngredients Europe Awards 2026... The winners will be celebrated at the industry party of the year in Barcelona in May.
Upcycled salmon oil beats fish oil for Omega-3 Index boost: Study
A minimally processed whole salmon oil may lead to 4.3-fold greater increase in the Omega-3 Index per 100 mg of EPA+DHA than a commonly used, concentrated omega-3 oil, says a new study.
Across the Nutraverse: GOED unveils new database, Magtein in the UK, gut microbe and muscle strength
Catch up with our weekly round-up of key news from across the Nutraverse.
Magtein approved as a novel food in the UK, two years after EU approval
Magtein, a branded form of magnesium L-threonate, has been approved as a novel food in the UK by Food Standards Agency (FSA) and has secured a five-year data protection period.
GOED to launch online database of omega-3 companies
The Global Organization for EPA and DHA Omega-3s (GOED) is launching an online database to help industry players identify and locate companies operating across the omega-3 supply chain.
Across the Nutraverse: Human milk analytics hub, precision fermented collagen, pharmacovigilance for natural products
Catch up with our weekly round-up of key news from across the Nutraverse.
Turmeric extract may support sports recovery: RCT
Daily supplementation with a proprietary turmeric formulation may improve muscle function and reduce muscle soreness post-exercise, says a new study using Givaudan’s TurmiPure Gold.
Dsm-firmenich vs Mara Renewables patent dispute concludes in Court of Appeal
Dsm-firmenich and Mara Renewables Corporation have been denied their appeals in relation to a recent UK High Court battle over three claims of patent infringement.
‘Pink gold’: Vivici launches fermentation-derived lactoferrin
Dutch company Vivici has launched a precision fermentation-derived lactoferrin, a whey protein, and announced it has achieved self-affirmed GRAS status for the ingredient in the United States.
Botalys and Biohm present formulation concept for multi-system post-workout recovery
Belgian ingredient supplier Botalys and U.S. microbiome product developer Biohm Technologies have teamed up to create a red ginseng-postbiotic product concept for post-workout muscle recovery as a dual mechanism recovery solution.
International Creatine Organization and Network unveiled at SANS 2026
A new trade association was announced at the Sports & Active Nutrition Summit in San Diego with the goal of advancing creatine as a global health nutrient.
Prebiotic may improve gut and body composition for overweight prediabetics: RCT
Dietary supplementation with prebiotic short-chain fructo-oligosaccharides (scFOS) may produce modest improvements in body composition without restricting calorie intakes, says a new study from France.
Phenylcapsaicin may boost CrossFit performance, endurance and recovery: RCT
Acute supplementation with a nature identical capsaicin analogue ingredient may improve athletic performance and recovery for CrossFit athletes, says a new study from Spain.
From regulatory gaps to litigation: What we know about the infant formula recalls
Manufacturers and food safety authorities are under fire after a toxin was discovered in infant formula batches. Here’s what we know so far
