News, Analysis & Insights on Nutrition, Supplements, and Health
Freshwater microalga extract shows anti-fatigue effects by boosting antioxidant defences and mitochondrial function in new animal research published in Frontiers in Nutrition.
A probiotic blend developed by AB-Biotics and Kaneka Probiotics may help improve menopause-related symptoms and quality of life in peri- and postmenopausal women.
Will the use of whey in trending foods and beverages have a knock-on effect on essential categories?
A single dose of the yeast-derived postbiotic EpiCor may rapidly influence immune activity within hours of consumption, according to new research funded by Cargill.
Global food giant Danone has reported closing a ‘solid’ first half of the year, with sales up in its specialized nutrition division despite the infant formula recall earlier this year.
The Nutra Healthspan Summit will land in London once again this November, bringing together leading academics, innovators, analysts and practitioners in the longevity space.
The United States Patent and Trademark Office has issued The Akkermansia Company (TAC) with a new patent, granting the company the exclusive right to market Akkermansia for metabolic disorders.
Sweden’s Wellma has partnered with nutrient delivery technologies pioneer Virun NutraBiosciences, marking Wellma’s first sites in the US and in Ireland.
NutraIngredients is on the hunt for entrepreneurial consumer-facing, science- or technology-based start-ups to join our Healthspan Innovators session and present their company in London.
The European Commission has approved Eggnovo’s enzymatically produced eggshell membrane (ESM) hydrolysate as a novel food for use in food supplements across the EU.
Solabia Group has officially closed its acquisition of Swiss active ingredients specialist Mibelle Biochemistry from Persán.
French botanical ingredient supplier Nexira has acquired Moroccan carob specialist Keragum in a move to strengthen supply chain control and improve traceability amid increasing demand for natural, clean-label ingredients.
A combination of specific collagen peptide supplementation and resistance training may increase collagen content in connective tissue more than resistance training alone, says a new study using Gelita’s BodyBalance ingredient.
Adding Kimere-derived probiotic supplements may provide modest reductions in body fat when added to a lifestyle-based weight loss program, says a new study from scientists from Texas A&M University.
The company’s category growth reflects growing demand for mineral forms that combine high bioavailability, gastrointestinal tolerance, and formulation flexibility, according to Jorge Flores, senior vice president marketing and sales, Division Life...
A key forum for microbiome-focused scientists, researchers, and industry, arrives in Kraków, Poland, next week (June 22–24), to spotlight cutting‑edge discoveries, from next‑generation strains and longevity research to smart tech and spaceflight.
Italian producer of gelatin and collagen Italgel has launched branded collagen peptide avvera to the beauty-from-within market, claiming to deliver faster results than the competition at just 2.5 grams a day.
Adding TSI’s beta-hydroxy-beta-methylbutyrate (HMB) to a high-protein drink boosted muscle-building rates in older women and reduced muscle breakdown in both men and women, in new research published in Nutrients.
The deal between the two ingredients companies creates a global powerhouse
Short-term supplementation with a vitamin B12 (methylcobalamin)-based formulation from HTBA alters key markers of anaerobic performance and cognitive response in amateur cyclists, according to new research.
Ingredion Incorporated has acquired Benicaros, a patented, prebiotic fiber made from upcycled carrot pomace, from Dutch ingredient innovator Nutrileads.
Specific probiotic strains may detoxify heavy metals like cadmium, chromium, mercury, and lead, says a new study from Probiotical, Ghent University, and the University of Piemonte Orientale.
Catch up with our weekly round-up of key news from across the Nutraverse.
The global ingredient supplier’s deal reflects a broader trend of how companies are streamlining their businesses to meet shifting health and wellness preferences
Balchem is capitalizing on the positive results it has seen through consumer-facing marketing, now actively partnering with social media influencers to spread the word about its flagship ingredients.
French ingredient supplier Weishardt has launched an ultra-low molecular weight marine collagen, positioning it as the first ingredient of its kind to be manufactured in Europe.
Scotland-based biotech company Oceanium has won the NutraIngredients Editors’ Award for Sustainability Initiative of the Year for its seaweed-derived ingredients developed using a circular, low-waste approach.
New research from Roquette Life Sciences suggests that baseline dietary fiber intake may subtly shape how the gut microbiome responds to prebiotic supplementation.
Threotech’s Magtein Brain Magnesium Research Program won NutraIngredients’ Nutrition Research Project Award for combining mechanistic neuroscience with human trials.
New Jersey-based PLT Health Solutions has announced a strategic commitment to longevity that will shape its clinical research, ingredient development, and customer innovation work.
Arborea and Vita Actives have announced a partnership to scale up BioSolar Spirulina production, positioning the ingredient as a premium new category of spirulina.
French ingredient supplier Nexira has launched a “holistic and clinically substantiated” ingredient for premenstrual syndrome (PMS).
Seppic has launched strawberry leaf extract Sepibright to support cognitive health during aging, following five years of research and development.
Kerry’s new online platform and wider campaign aims to address prevailing myths and misinformation that have led some regulators to question ashwagandha’s safety and even ban the ingredient.
The Microbiome Explorer Challenge, back for its second year, is offering successful early-stage startups the opportunity of expert mentorship, strategic feedback, industry visibility, and funding opportunities within the European microbiome innovation...
With just four days until Vitafoods Europe (May 5–7), we offer a third instalment of exhibitor previews providing a sneak peek at what will take place on the show floor.
Featuring more than 1,600 exhibitors, Vitafoods Europe 2026 is set to bring more than 30,000 delegates to Barcelona next week (May 5–7), making it the largest show to date.
A new agentic A.I. platform from Canada-based Applied Laboratory Technologies, built on on a decade of laboratory-based research, is promising to accelerate the discovery, validation and repurposing of nutrition ingredients.