News, Analysis & Insights on Nutrition, Supplements, and Health
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The dietary supplement industry is facing a new layer of supply-chain uncertainty as geopolitical tensions, tariffs, energy prices and freight disruptions ripple through the global ingredient market.
The brand director of nutraceuticals at Biote Medical has built a career defined by curiosity and unexpected pivots, from PR and SEO to product marketing, consulting and brand leadership.
This month’s launches highlight the continued expansion of convenient, targeted and multifunctional formats, from creatine sachets and sparkling protein to instant mushroom lattes and on-the-go pre-workout.
A new analysis suggests AI-generated recommendations can shift dramatically depending on how consumers phrase their questions, while experts caution that AI visibility remains difficult to measure.
Venable’s Todd Harrison questions FDA’s authority to mandate Generally Recognized As Safe (GRAS) notifications and says the proposal could create significant uncertainty for ingredient suppliers and functional food and beverage companies.
Ali Wing, CEO of Oobli, has built a career spanning corporate law, Nike, retail, health technology and food biotechnology — a path she says only looks intentional in hindsight.
The U.S. Food and Drug Administration is proposing to make the currently voluntary GRAS notification system mandatory, giving the agency greater visibility into substances companies determine are Generally Recognized as Safe.
No longer confined to sneakers and streetwear, limited-edition “drops” are becoming a strategic tool for wellness brands to drive trial, test innovation, re-engage consumers and build long-term loyalty.
What began as a personal mission to help one woman manage recurring health issues has grown into one of the fastest-growing brands in the women’s health category.
Moving from Germany to Chicago to help launch a decades-old European supplement brand to American consumers was both a professional opportunity and a personal leap for Mieke Haehner.