SupplySide Global 2026: What’s happening on the show floor
From clear protein shakes to creatine gummies and free omega-3 testing, SupplySide Global exhibitors are giving attendees plenty to put on their show-floor itinerary.
Omega-3s & nutritional oils
Study: Plant omega-3s show potential for neonatal nutrition
A plant-based omega-3 formulation reduced brain inflammation and supported energy metabolism in newborn piglets receiving parenteral nutrition (PN), according to recent University of Alberta research.
‘The tent has to get bigger’: Andrew Hebard on omega-3’s next chapter
In this NutraIngredients Q&A, the Natures Crops founder argues that closing the omega-3 nutrition gap will require the industry to look beyond its traditional reliance on fish oil and bring more plant-based sources, food and beverage applications and...
Inside the consumer challenges fueling the omega-3 gap
Consumer data shows consumers may already know omega-3s matter. Getting them to understand which omega-3s they need, choose a product or food source and stick with it is proving to be a different challenge.
Beyond fish oil: What could close the omega-3 gap?
The omega-3 industry has spent decades trying to close the gap between recommended and actual EPA and DHA intake. But with traditional marine resources under pressure, researchers are increasingly asking whether a broader mix of sources can close that gap.
Across the Nutraverse: NZ claims for exports, Amway vs FTC, Bio-K+ in the UK, Better Menopause, krill oil pulled from Aus retailers
This week’s brief tracks news that highlights the industry’s shift towards a future defined by stronger regulatory oversight, greater scientific substantiation, export-focused regulatory reform, and growing sustainability expectations.
Lehvoss combines Zooca calanus oil with Golden Omega to create ZOΩ3GO Softgels
Lehvoss UK Ltd has launched ZOΩ3GO Softgels, a new trademark and finished product for the European and US market combining sustainable and science-based marine lipids to meet consumers’ ‘maturing’ expectations.
Ritual targets postnatal research gap in latest clinical trial
Pregnancy has long been a focal point for the supplement industry, but Ritual says the nutritional needs that follow childbirth have received far less attention.
6 reasons to attend the Nutra Healthspan Summit 2026
The Nutra Healthspan Summit is just over two months away! Bridging cutting-edge science and business strategy to extend healthspan through nutrition and supplements, the Nutra Healthspan Summit is a must-attend event, and let us tell you why…
Could vitamin D and DHA be a winning team for cognitive decline?
Combining vitamin D3 and docosahexaenoic acid (DHA) is significantly more effective at mitigating mild cognitive impairment (MCI) in older adults than supplementing either nutrient alone, according to a new randomized controlled trial (RCT).
Qunol faces class action over omega-3 claims
Quten Research Institute is facing a proposed class action alleging that its Qunol Ultra Omega-3 Fish Oil contains less omega-3 than the 1,000 mg advertised on the product label.
Regenerate Symposium to examine science, strategy for closing omega-3 nutrition gap
The one-day meeting will examine emerging science and commercial strategies shaping the future of omega-3 nutrition.
2026 NutraIngredients Awards winners reflect nutrition trends
The winners of the 2026 NutraIngredients Awards came from every corner of the nutrition industry, but looking across this year’s categories, several common threads emerged...
Meta-analysis counters prevailing belief that omega-3s increase risk of atrial fibrillation
Low-dose omega-3 supplementation may not be associated with an elevated risk of atrial fibrillation (AF), according to a new large-scale study.
Nutrafol study shows gains in overlooked growth metric
Researchers say the findings could broaden how the nutrition industry measures efficacy, with faster hair growth adding to more established endpoints such as density and shedding.
AG1 study finds greens powder increases circulation of multiple micronutrients
A study from AG1 researchers suggests its greens powder leads to measurable increases in circulating micronutrients, filling a significant gap in evidence to support complex multi-ingredient formulations.
Study strengthens case for SDA-rich omega-3 oils
For years, one of the biggest challenges for plant-based omega-3 ingredients has been a simple question: Can they deliver the same benefits as marine sources?
Across the Nutraverse: Super El Niño, Benicaros gets novel foods, Function acquires SuppCo, ‘neglected’ men’s health category
Catch up with our weekly round-up of key news from across the Nutraverse.
Across the Nutraverse: Microbiome investments, B6 concerns, functional marine ingredient innovation
Catch up with our weekly round-up of key news from across the Nutraverse.
Study explores effects of vegetable oils on fatty acid metabolism
A study that compared a high-linoleic acid (LA) diet to a low-LA diet found that higher intake increased the ratio of inflammatory omega-6 fatty acids to anti-inflammatory omega-3s.
Krill oil outperforms fish oil in raising fatty acid plasma, with sex effects
Emerging clinical evidence continues to strengthen the case for krill oil as a differentiated omega-3 delivery format, with a recently published study suggesting it may raise circulating EPA and DHA more effectively than conventional fish oil even when...
Mintel reveals top taste trends driving food and beverage formulation
Economic uncertainty is driving consumers towards comforting, familiar flavors, according to Mintel’s 2026 The Future of Flavors report.
Review positions early-life nutrition as ‘systems-level’ intervention
Early-life nutrition may play a broader role in development than typically reflected in prenatal and infant supplement strategies, says a new review by scientists from SmartyPants Vitamins.
Fasting mimetic may improve cardiometabolic health markers: RCT
A dietary supplement containing spermidine, nicotinamide, PEA and OEA may improve cholesterol levels, hunger measures and daily ratings of hunger and appetite, says a new study.
Across the Nutraverse: Algae pioneer, probiotics for nanoplastic elimination, everyday nutrition
Catch up with our weekly round-up of key news from across the Nutraverse.
Icelandirect expands CDMO footprint with SOMA LABS solid dosage acquisition
Icelandirect’s solid dose manufacturing acquisition pushes the company’s established focus beyond lipid-based formulations and softgels.
Across the Nutraverse: GOED unveils new database, Magtein in the UK, gut microbe and muscle strength
Catch up with our weekly round-up of key news from across the Nutraverse.
GOED to launch online database of omega-3 companies
The Global Organization for EPA and DHA Omega-3s (GOED) is launching an online database to help industry players identify and locate companies operating across the omega-3 supply chain.
New pharmacovigilance survey on natural health products to roll out globally
A new survey covering global pharmacovigilance approaches in the natural health products sector is launching soon and will be extended to over 200 industry organizations and regulatory bodies, including those in China, the United States, Europe and other...
UCSD launches first human milk analytics hub
The Human Milk Institute at UC San Diego has announced the first-of-its-kind analytical hub for human milk: The Milk Analytics Core, which aims to close critical knowledge gaps, investigate bioactive molecules in milk and inform ingredient innovation.
A celebration of innovation: Reasons to enter the NutraIngredients USA Awards
Entries for the awards are welcome across 16 categories, covering ingredients, finished products, companies and initiatives in the nutrition and food supplements industry.
World Customs Organization formally recognizes dietary supplements as a standalone category
Dietary supplements are set to be formally recognized as a distinct category in global trade for the first time, following a recent update to the Harmonized System by the World Customs Organization.
Expo West 2026 supplement preview: What’s happening on the show floor
Thousands of exhibitors across the natural products spectrum will descend on the Anaheim Convention Center for the 45th annual Expo West trade between March 3 and March 6.
Across the Nutraverse: Ginseng adulteration, EFSA’s DHA levels, ANH sues FDA, Aker’s India strategy
Catch up with our weekly round-up of key news from across the Nutraverse.
Higher blood omega-3 levels linked to lower risk of early-onset dementia
Increased levels of omega-3 fatty acids in the blood may significantly lower the risk of developing early-onset dementia (EOD), according to a new analysis.
FDA denies ANH petition to roll back suppression of nutrient-disease health claims
The U.S. Food and Drug Administration (FDA) has denied a petition from the Alliance for Natural Health USA (ANH-USA) seeking to allow over 115 ‘government-backed’ disease risk reduction health claims.
Biomarkers show omega-3s support lower atrial fibrillation risk
Higher circulating blood levels of omega-3 fatty acids are linked to a reduced risk of developing atrial fibrillation (AF).
Fish oil oxidation: Experts debate the science and health impacts
Research shows that some fish oil supplements are oxidized, but is there any scientific evidence to support the perception that oxidized fish oil is less efficacious or even detrimental?
Guest article
Omega-3s: A year of ups and downs
The year 2025 in the omega-3 industry—as well as across most industries—was characterized by uncertainty on a global scale.
Holland & Barrett highlights global need for omega-3
More than three-quarters of the global population is not getting enough omega-3, according to a collaborative study sponsored by Holland & Barrett, with the retailer noting a lack of awareness around the nutrient’s brain health benefits.