By Dr. John Nolan and Prof. Stephen Beatty - Macular Pigment Research Group, Vision Research Centre, Waterford, Ireland
Claims that meso-zeaxanthin is not required for eye health formulations in addition to the established ingredients, lutein and zeaxanthin, are "misleading" and "erroneous", leading eye-health researchers tell NutraIngredients.
The inclusion of Greek yogurt in the National School Lunch Program could save money, while providing students with a high-protein meal option, two leading US politicians have claimed
Danish probiotics leader Chr Hansen, which ditched a €4m immunity trial for some of its probiotic strains last year, is participating in a new trial to determine if probiotics can reduce the number of infections in small children.
Increasing demand for industry to produce healthier foods helped Novozymes to a strong 2012 performance in its food and drink business, however the Danish enzyme specialist says growth was ‘below expectation’.
Mooted labelling changes in the European Union that will place warnings about omega-3 consumption have received a guarded welcome from the global group that represents the sector.
Increased intakes of lycopene are associated with a reduction in the incidence of cardiovascular disease and coronary heart disease, says a new study from Tufts and Boston University.
A recent study that proposed the necessity of including meso-zeaxathin in eye health formulas along with lutein and zeaxanthin has been challenged by scientists at Kemin.
UK Liberal Democrat MP Dr John Pugh wants to know what changes in EU food supplement laws were discussed in a meeting this week between new European health commissioner Tonio Borg, and Jeremy Hunt, the UK Secretary of State for Health.
A new specialist open innovation platform for the food industry launched yesterday, aiming to connect small and medium-sized businesses with highly experienced R&D professionals.
German chemicals giant BASF expects its revised takeover bid for Norwegian omega-3 API manufacturer Pronova Biopharma ASA to be accepted by resistant shareholders.
Consumption of probiotics could help HIV patients taking antiretroviral drugs to have a lower risk of infection and inflammation that are still common problems for those with the condition.
Wine grape pomace (WGP) – a by-product of the winemaking process - could be utilised to increase the dietary fibre content and shelf-life of yogurt, US researchers have claimed.
High-protein and high-carbohydrate food and beverages may produce similar satiety responses if the perceived thickness and creaminess are equal, says a new study by Danone.
An extract from West African sorghum may provide anti-inflammatory effects and immune benefits, as well as offer food color and nutricosmetic potential, according to new data.
If you are looking for what’s hot on the botanical front in 2013, here’s the skinny from a longtime observer of the herbal arena: Open your lesson book to the first two pages, and follow after me: A is for Ayurveda and ashwagandha and B is for bacopa.
A new market analysis says the global probiotics market will surge by 6.8% a year for the next five years, driven by an Asia-Pacific, “expected to be the most prominent market in the future.”
Antioxidant nutritional supplements may actually promote cancer progression in late-stage cancers patients, according to a new research paper published by Nobel laureate James Watson.
The UK advertising watchdog has told a Guernsey-based supplements retailer-maufacturer to amend advertisements around enzyme supplements claiming joint, digestive, heart and other benefits.
Opposition to food taxes and support for voluntary industry actions to tackle obesity feature on a wish list of food industry priorities for the Irish presidency of the Council of the European Union, published by FoodDrinkEurope.
Researchers in Vietnam claim to have invented technology that can be used to mass-produce Gamma Oryzanol from rice bran at a far lower cost than by current techniques.
Danish ingredients company Chr. Hansen has reported increased profit and revenue in the first quarter, although lower carmine prices and volumes continued to hit its natural colours division.
“They are prepared to surrender higher potency supplements at the altar of harmonisation."
UK Liberal Democrat parliamentarian, Dr John Pugh, quipped to NutraIngredients that the letter he and other UK MPs wrote to the UK press today in defence of high-dose food supplements, was not about, “protecting strange Bulgarian recipes of doubtful providence...
Fruit powders incorporated into extruded snacks improve the nutritional profile and are well accepted by children in terms of taste and appearance, finds study.
A new report on drug-related Emergency Room (ER) visits has raised fresh questions over the safety of energy drinks, but has been criticized by beverage makers for drawing conclusions that are not supported by the data.
A combination of three carotenoids - lutein, zeaxanthin and meso-zeaxanthin – may be needed to boost retinal levels and support eye health, suggests new data from Ireland and the UK.
BASF says revised offer for omega-3 API maker Pronova Biopharma is fair value given recent Greek Government decision to stop reimbursing two key drugs.
An EU-funded project investigating the high-end nutritional content of seaweed says antioxidant extraction potential is high – with some seaweed forms offering better bioavailability than others.
Consumption of cow’s milk and vitamin D supplements are the two most important factors determining a child’s vitamin D status, according to a new study.
Having foods and ingredients approved by Jewish rabbis may not seem a matter that would of great importance to non-Jewish food and supplement manufacturers – not so.
A new initiative backed by the European Commission will encourage cheese making dairies in Spain to better utilise whey from cheese production as a value added ingredient.
Three or more servings of blueberries and strawberries per week may slash a woman’s risk of a heart attack by as much as 33%, says a new study from Harvard.
Combining probiotic Lactobacillus rhamnosus GG supplements with aloe vera may slash cholesterol levels by over 40%, suggests a new study with lab rats.
The science of nutrition is set to benefit from two new awards from the British Nutrition Foundation (BNF), which will support newly appointed lecturers and researchers and those demonstrating excellence in the communication of the subject.
Finnish dairy and probiotics firm Valio says EU health claim laws are forcing it to add approved vitamins and minerals to products like probiotics that have failed to win EU health claims.
Yakult has brushed aside claims by a number of former employees that its Argentinian business was dissolved as a result of poor management in recent years.
Consumer awareness of novel ingredients remains low, even among those who claim to always or often read ingredient lists, according to new research from Canadean Consumer.
Limiting the intake of omega-6 polyunsaturated fats plus boosting the intake of omega-3 fatty acids during pregnancy could lead to a healthier baby with less fat and more muscle, say researchers.
Big interview: Eric Schnell, founder MetaBrand; co-founder I AM Enlightened nutrition, Healthy beverage Co (Steaz teas)
Want to get a slice of the action in the shots category? Build a brand with a compelling story or ‘mission’, and formulate a product that delivers a discernible effect on consumers in 20-30 minutes, or you’re wasting your time, beverages and shots guru...
A daily dose of Nestlé’s Bifidobacterium lactis NCC2818 probiotic strain may help manage allergic responses during pollen season, says a new study from the Nestlé Research Center.
Herbalife Inc. fought back against negative press about its business model in a presentation for analysts Thursday that ran more than two hours. The company sought to refute in detail allegations made by hedge fund manager William Ackman in December...
An article in ‘Nature’ magazine welcoming tough EU health claim laws has highlighted the conundrum facing EU regulators if the Union is to adopt different claim-substantiation criteria for about 2000 ‘on-hold’ botanical claims.
Rowse Honey cannot claim it gives “slow release energy” following a UK advertising watchdog ruling that has disappointed the Oxfordshire firm and left it wondering how spread rival Nutella can make similar claims.
