The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
This year’s IPA World Congress + Probiota Americas 2020 Digital Summit will explore topics varying from the potential of CRISPR technology to unlock next generation probiotics to the latest developments in the gut-brain axis, how modulation of the microbiome...
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
In an age of ever longer life, staying healthy and well for longer is the aim of the game and healthy ageing is big business.
Indeed, demand for nutrition and food products suitable for the elderly population will soar, while younger people are...
The entire world’s population is ageing, but that trend is most prevalent and accelerating fastest here in Asia, also the largest market with products specifically positioned to their ageing population.
The metabolic processes of ageing are currently being identified and unraveled. To date there are thought to be nine mechanisms: four genomic, three cellular and two tissue dysfunctions.
Nowadays, population is getting older, in 2050 2 billion of the global population will be more than 60 years (WHO). To support healthy ageing, many products are launched in senior nutrition.
Often, ageing has been associated with a decrease in physical and cognitive abilities.
50+ consumers are looking for solutions to hold back time and continue to enjoy their favorite activities.
The Mediterranean diet, characterised by high intake of phenolics-rich fruits, vegetables, and olive oil, provides proven healthy ageing and well-being benefits.
This presentation will examine what is known about the efficacy of specific nutrients, individually and in combination, in relation to delaying the onset of MCI. It will also consider if they could have a role as an a adjuncts in a more traditional pharmacological...
The Sports & Active Nutrition Summit Europe will return as a face to face event at the Amsterdam Marriott in the Netherlands from 6th – 8th October 2021.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
If you are not healthy, you can’t perform. Sports nutrition in 2020 is much more than just performance, it is about being ready to perform – to be healthy.
Introducing nootropics - the latest term and category in sports nutrition. If it isn’t sustained energy, its cognition, mood and long-term brain health.
Has performance and recovery evolved much beyond the dominance of protein or pre workout? Is the focus of innovation on the core products or disrupting with new products, ingredients and benefits?
This year’s Sports & Active Nutrition Summit Europe event has transitioned into an online event so that we can continue to share insights and present new research findings on this important sector.
Omega-3s are one of the oldest dietary in the dietary supplement industry. Even with the hundreds of years of history that these ingredients enjoy, new facets of their benefits in the body continue to be discovered. This FREE NutraIngredients-USA webinar...
A look at the challenges faced in conducting clinical trials of this kind, maintaining quality, standards and effectively interpreting findings, particularly in the face of commercial and regulatory expectations.
At a time when consumers are on the search for ‘immune boosting’ food and supplements, we discuss the science that suggests a ‘boost’ in microbiome diversity may well play a fundamental role. We will take a critical look at what products are already available...
Taking a look at the science behind elements of immune system support that botanicals may offer that also include new delivery formats and effects on improving wellbeing and mood.
Staying active has a huge impact on our immunity, with regular and moderate exercise helping keep the immune system in shape, yet excessive training can take us over the edge and impair immunity. So what can consumers – both ‘active lifestylers’ and professional...
The Immunity Webinar Series will shine the spotlight on the hottest topic for the nutrition and functional food sector right now - immunity - with a focus on the microbiome, active nutrition, clinical research and botanicals.
The microbiome is now understood to have one of the most important roles in our mental and physical health and the industry is capitalising on its popularity with new gut health focused nutrition and services appearing on the market every day.
