10 Jun 2020 Wednesday

The science behind a good gut feeling

FrieslandCampina Ingredients | Webinar

Whether we’re aware of it or not, for centuries the gut has been far more than a functional part of the anatomy. It has been a cornerstone of a safe and...

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Proferrin, an outstanding natural bioactive to develop immunity-boosting products

INGREDIA DAIRY EXPERTS | Recorded the 21-Apr-2020 | Webinar

Proferrin® is Ingredia’s native and pure lactoferrin, an iron binding glycoprotein, naturally occurring in milk and human secretions (saliva, tears…)....

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LIVE BETTER! Consumer trends and food supplements product design

Lonza Consumer Health and Nutrition | Recorded the 08-Apr-2020 | Webinar

Discover how supplement users increasingly aspire to more sustainable, health-focused ideals and are on the hunt for high quality

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The impact of Omega-3 on healthy ageing: how increased intake can improve heart health factors

BASF | Recorded the 15-Nov-2019 | Webinar

Scientific evidence on the effects of omega-3 on physiological aging & how the BASF portfolio can fit into market-ready solutions.

Enhancing bioavailability of curcuminoids from turmeric: pitfalls & lessons for the future

Recorded the 03-Oct-2019 | Webinar

An in-depth review of current turmeric clinical science and existing formulations on the market by a botanical pharmacology expert to debate major scientific...

Demystifying collagen: Understanding its forms and use in joint health

BIOIBERICA, S.A.U. | Recorded the 17-Oct-2019 | Webinar

This webinar will focus on demystifying the use of collagen for joint health products. From understanding terminology, to knowing the difference in the...

Take Your Active Nutrition Products to the Next Level

PLT Health Solutions | Recorded the 15-Jul-2019 | Webinar

This webinar will review a series of science-backed ingredients that you might consider in developing a disruptive product portfolio

BPL1: A revolutionary clinically proven probiotic for weight management

Recorded the 22-May-2019 | Webinar

Over the last decade, an increasing amount of medical research has focused on the role of weight management and metabolism.

For consumers, nutrition goes beyond the purely physical. This opens up entirely new opportunities for manufacturers.

Beneo Connecting Nutrition & Health | Recorded the 14-May-2019 | Webinar

The awareness that nutrition goes beyond the purely physical, opens up entirely new opportunities.

Vitamin K2 Supplements: Combining Science of Product Formulation with Art of Product Design

Catalent Pharma Solutions | Recorded the 19-Mar-2019 | Webinar

Register for the webinar to learn about a range of market-ready formulations that combine the science of vitamin K2 formulation with the art of delivering...

Changing the perception of fiber - health benefits for all ages

Tate & Lyle’s Health Ingredients | Recorded the 22-Jan-2019 | Webinar

Fiber does so much more than support digestive health. Register now

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Microbiota Shift and Health - Infancy to Elderly

DuPont Nutrition & Health | Recorded the 24-Jan-2019 | Webinar

The presentation highlights the role of GI microbiota in producing beneficial metabolites, resulting in specific health benefits throughout various stages...

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Add color to clean label food supplements

Lonza Inc. - Capsugel | Recorded the 17-Jan-2019 | Webinar

We are now launching the industry’s first line of clean-label capsule colorants using coloring food in response to heightened consumer interest

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Astaxanthin: Sourcing, Quality and New Research on AstaZine® Natural Astaxanthin

BGG Europe SA | Recorded the 06-Sep-2018 | Webinar

There are several producers of Astaxanthin ranging from Artificial Astaxanthin from petrochemicals to Natural Astaxanthin from microalgae. We’ll discuss...

Sugar Reduction? The tactics & the techniques to achieve your goal!

Roquette: Improving well-being by offering the best of nature | Recorded the 10-Jul-2018 | Webinar

Reducing added sugar while creating delicious, nutritious products that delight and nourish are key challenges for the food industry. The situation is...