The EMEA Broadcast, scheduled for 28 June, blends live/interactive presentations with panel discussions and audience Q&As to bring to you the very latest in immune health and what the future holds for this category.
Sports Nutrition 2.0. The market just gets bigger, and simultaneously more diverse. The market offers more opportunity, yet simultaneously more risk. As sports nutrition continues to evolve and change
Health and beauty have long worked hand-in-hand, but as COVID-19 continues to create seismic shifts in consumer needs and expectations, the demand for personal care items – topical and ingestible – that de-stress, soothe and protect as part of wider holistic...
Botanicals are a traditional, yet trending, category with a wealth of scientific backing, especially when it comes to immune function claims. This session will discuss the newest and most relevant science, trends and innovations within the space of medicinal...
The market has been flooded with products claiming to help support the immune system ever since the pandemic hit this region in early 2020. But how many of these have been based on credible scientific evidence? In this edition, we’ll discuss some of the...
Interest in exercise and nutrition is growing as consumers look to support immune function. This session will debate the latest developments in this field and how nutrition can support the immune system while helping consumers and athletes stay active.
As COVID-19 has caused consumers to re-evaluate their exercise and nutrition habits, the sports nutrition industry finds itself catering to an expanding audience of customers looking to improve their overall health and ‘wellness’.
In this interactive broadcast event featuring video presentations and a live panel debate, we will be focusing on the topic of probiotics for infant health. With parents always wanting the best thing for their children, it is no surprise that consumer...
This presentation will examine what is known about the efficacy of specific nutrients, individually and in combination, in relation to delaying the onset of MCI. It will also consider if they could have a role as an a adjuncts in a more traditional pharmacological...
The Mediterranean diet, characterised by high intake of phenolics-rich fruits, vegetables, and olive oil, provides proven healthy ageing and well-being benefits.
Often, ageing has been associated with a decrease in physical and cognitive abilities.
50+ consumers are looking for solutions to hold back time and continue to enjoy their favorite activities.
Nowadays, population is getting older, in 2050 2 billion of the global population will be more than 60 years (WHO). To support healthy ageing, many products are launched in senior nutrition.
The metabolic processes of ageing are currently being identified and unraveled. To date there are thought to be nine mechanisms: four genomic, three cellular and two tissue dysfunctions.
The entire world’s population is ageing, but that trend is most prevalent and accelerating fastest here in Asia, also the largest market with products specifically positioned to their ageing population.
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
The Asia-Pacific infant formula market size was valued at $11.4 billion in 2017, and is projected to reach $26.8 billion by 2026, with China, India and emerging South East Asian markets particular hotpots.
Asia is tipped to be the largest region for plant-based food consumption in the $21bn global finished product market by 2025 on the back of consumers’ ethical, health and environmental concerns, plus extensive product innovation.
The APAC probiotics market is predicted to grow from $17.5bn in 2018 to more than $25bn by 2025, while the prebiotic market is set to enjoy almost double-digit CAGR over the period, as benefits far beyond digestive health are more widely understood.
By 2050 there will be 1.3 billion people over the age of 60 in APAC, up from around 650 million today, with vast gains predicted for products that help boost immunity, bone, joint, muscle, cognitive, heart, skin, eye and digestive health.
Has performance and recovery evolved much beyond the dominance of protein or pre workout? Is the focus of innovation on the core products or disrupting with new products, ingredients and benefits?
If you are not healthy, you can’t perform. Sports nutrition in 2020 is much more than just performance, it is about being ready to perform – to be healthy.
Introducing nootropics - the latest term and category in sports nutrition. If it isn’t sustained energy, its cognition, mood and long-term brain health.
Omega-3s are one of the oldest dietary in the dietary supplement industry. Even with the hundreds of years of history that these ingredients enjoy, new facets of their benefits in the body continue to be discovered. This FREE NutraIngredients-USA webinar...
A look at the challenges faced in conducting clinical trials of this kind, maintaining quality, standards and effectively interpreting findings, particularly in the face of commercial and regulatory expectations.
At a time when consumers are on the search for ‘immune boosting’ food and supplements, we discuss the science that suggests a ‘boost’ in microbiome diversity may well play a fundamental role. We will take a critical look at what products are already available...
Taking a look at the science behind elements of immune system support that botanicals may offer that also include new delivery formats and effects on improving wellbeing and mood.
Staying active has a huge impact on our immunity, with regular and moderate exercise helping keep the immune system in shape, yet excessive training can take us over the edge and impair immunity. So what can consumers – both ‘active lifestylers’ and professional...
The microbiome is now understood to have one of the most important roles in our mental and physical health and the industry is capitalising on its popularity with new gut health focused nutrition and services appearing on the market every day.
The European sports nutrition market is in a hurry, constantly innovating and exploring new sectors to keep up with today's consumer and one step ahead of the chasing pack.
But despite the speed of technological change, category disruption...
The omega-3 industry has benefited from decades of scientific research which has helped build strong consumer trust but with shoppers generally becoming increasingly sceptical about health claims and concerned about environmental sustainability, businesses...
Aging presents new challenges for us all. Declining immune function, increased susceptibility to infections, and loss of muscle mass are common problems that have the potential to be addressed through diet and supplementation. In this presentation, Mark...
Now, with the global population getting older and an increasing number of over 50s in every country, the concept of healthy ageing has never been so important.
In this panel discussion, we’ll explore how to develop products and target them...
In 2018, people aged 65 years or over worldwide, outnumbered children under age five for the first time in history. By 2050, an estimated of 1.5 billion people will be aged 65 or older. The healthy ageing industry is expected to become highly competitive...
The rapid growth of mobile health technologies, apps and wearable devices in recent year provides the clearest evidence of changing times and accelerated innovation in the mHealth space. This session will explore how these new technologies are impacting...
In highly competitive industries, differentiation is key. The alimentary and nutraceutical sector has faced multiple challenges within the last few years, particularly, in terms of the regulation around the marketing of functional foods and their associated...
Clinical trials are an insurance policy for claims purposes. Designing good randomized clinical trials that can prove efficacy for dietary supplements is challenging. For clinicians to be convinced of the value of Dietary Supplements, they need the proof...
In their presentation, Steen and Ratna reveal key findings from studies that investigate the impact and benefits of HMOs, with a focus on 2’-fucosyllactose (2’-FL), the most abundant HMO found in human milk; they will also discuss the commercial potential...
