As COVID-19 has caused consumers to re-evaluate their exercise and nutrition habits, the sports nutrition industry finds itself catering to an expanding audience of customers looking to improve their overall health and ‘wellness’.
Botanicals are a traditional, yet trending, category with a wealth of scientific backing, especially when it comes to immune function claims. This session will discuss the newest and most relevant science, trends and innovations within the space of medicinal...
The market has been flooded with products claiming to help support the immune system ever since the pandemic hit this region in early 2020. But how many of these have been based on credible scientific evidence? In this edition, we’ll discuss some of the...
Interest in exercise and nutrition is growing as consumers look to support immune function. This session will debate the latest developments in this field and how nutrition can support the immune system while helping consumers and athletes stay active.
Health and beauty have long worked hand-in-hand, but as COVID-19 continues to create seismic shifts in consumer needs and expectations, the demand for personal care items – topical and ingestible – that de-stress, soothe and protect as part of wider holistic...
Will Quorum sensing lead to a new understanding of how to manipulate the microbiome? This session will also explore how the industry can leverage advances in A.I., CRISPR, microbiome analysis to boost personalization and consumer choice?
Probiotics are the most established category for microbiome enhancement for health, but other categories are growing, including prebiotics, synbiotics and postbiotics. This session will discuss the current understand of these ingredients and the official...
From the gut-brain axis to women’s health and the skin microbiome, this session will feature presentations from leading brands, academics, and thought leaders on the exciting emerging health benefits to drive innovation with prebiotics and probiotics.
The challenges and opportunities with e-commerce, the overall changing retail landscape for dietary supplements in the United States, Amazon standards specifications; the educated consumers.
Immune health has never been more front of mind for consumers than today, and with the gut being the body’s largest immune organ it is no wonder that the microbiome is central to any discussion around how to support immune function. This session will...
In this interactive broadcast event featuring video presentations and a live panel debate, we will be focusing on the topic of probiotics for infant health. With parents always wanting the best thing for their children, it is no surprise that consumer...
This presentation will examine what is known about the efficacy of specific nutrients, individually and in combination, in relation to delaying the onset of MCI. It will also consider if they could have a role as an a adjuncts in a more traditional pharmacological...
The Mediterranean diet, characterised by high intake of phenolics-rich fruits, vegetables, and olive oil, provides proven healthy ageing and well-being benefits.
Often, ageing has been associated with a decrease in physical and cognitive abilities.
50+ consumers are looking for solutions to hold back time and continue to enjoy their favorite activities.
Nowadays, population is getting older, in 2050 2 billion of the global population will be more than 60 years (WHO). To support healthy ageing, many products are launched in senior nutrition.
The metabolic processes of ageing are currently being identified and unraveled. To date there are thought to be nine mechanisms: four genomic, three cellular and two tissue dysfunctions.
The entire world’s population is ageing, but that trend is most prevalent and accelerating fastest here in Asia, also the largest market with products specifically positioned to their ageing population.
Many dairy companies and cooperatives have turned to R&D to improve profits, going beyond milk, yogurt and cheese, looking to create functional ingredients that can be added to a wide range of products.
Asia continues to battle the double-burden of malnutrition and obesity, leading to projections that the reformulation market will rocket from $65bn today to $110bn by 2025 and the fortification sector will surge from $70bn to $125bn by 2030.
Asia-Pacific’s active and sports nutrition was valued at $1.4bn in 2019, and is forecast to hit $2.3bn by 2023 as consumers increasingly prioritise health, wellness and fitness.
