When looking at a potentially damaging series of journal articles about supplements being penned by a professor at Clemson University, an official at CRN prefers to look at the common ground of a desire for a better, more transparent industry.
The first enzyme aimed at the relief of symptoms of gluten intolerance has been granted novel food approval by EFSA and can now be used in the European Union, says DSM.
Supplementation with pomegranate juice (PJ) may reduce oxidative stress and improve recovery time after intensive resistance training, reveals a recent study published in Nutrients.
Nanoparticles show promise in delivering beneficial compounds to the body as a study details the successful administration of the spice curcumin to a target site with minimal toxic side effects.
