Benefits of polyphenols on gut microbiota uncovered by review study 29-Sep-2017 By Emma Cash The health benefits of polyphenols have been examined by a new review study, in which their impact on gut microbiota is the main focus
ID Nutra receives EFSA novel food application for satiety ingredient 29-Sep-2017 By Will Chu The European Food Safety Authority (EFSA) has granted a novel food application for the weight loss and metabolism management hoodia parviflora.
Nanofiltration helps recover blueberry polyphenols from residues 29-Sep-2017 By Tim Cutcliffe The use of nanofiltration membranes enable the recovery of substantial amounts of phenolic compounds in waste residues from processed blueberries, according to a recent study in Food and Bioproducts Processing.