Probiotic strains found in yoghurts may help prevent complications associated with lupus, according to new mouse data that reports female mice given Lactobacillus have an altered microbiome and reduced symptoms.
Flavor ingredient manufacturer Solvay is making a push into sports nutrition and healthy aging applications by highlighting the masking properties of its vanillin offerings.
Supplement retailer The Vitamin Shoppe has opened a digital platform in China, making the world’s most populated country its fifth new international market.
A man who consumed three tablespoons of Epsom salts daily for 15 days, was diagnosed with acute liver damage, according to the journal BMJ Case Reports.
Rich with lactoferrin and immunoglobulins, a new product on the market will bring finished product makers a protein powder that is nutritionally closest to raw milk, its maker claims.
UK start-up Rawvelo‘s claim to be the first to offer a complete range of organic, vegan nutrition for athletes underpins its Kickstarter campaign designed to fund production of its organic energy bars.
Swiss biotech company Evolva has said that it will focus on ramping up low cost bio-production routes that it believes will be “game changers” for “existing commercially available ingredients that are currently hard-to-source from nature”.
Singapore supermarket chain FairPrice has launched a house-brand low-cost infant formula range in the wake of consumer and government complaints about the rising cost of branded milk products.
More than 1,200 adulterants have been found in proprietary Chinese medicines (pCMs), which are the finished dose form of supposedly all-natural Traditional Chinese Medicines.
