The increasing shift towards plant-based and vegan diets risks a deficiency of an essential nutrient found in animal-based foods that is important for brain health, according to a nutritional expert.
AB-Biotics is now in the ownership of Kaneka Europe after the Japanese company confirms the completion of a takeover bid as the majority stakeholder of the Spanish probiotic specialists.
The fever pitch of the US-China trade war could turn up the heat on the adulteration issue within the dietary supplement industry. But one prominent expert says the issue must be viewed in a wider context.
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BioCell Technology has published a new study that shows its branded form of collagen can significantly reduce skin wrinkles after 12 weeks of daily use.
A new study by scientists from California-based Evolve Biosystems has found that feeding babies B. infantis EVC001 along with breast milk may lower the levels of antibiotic resistance genes in the infant gut microbiome by 90 percent.
Chr. Hansen and Lonza’s newly formed joint venture, BacThera is to receive approval from anti-trust regulators that enables the business to create a range of live biotherapeutic (LBP) products.
As probiotic players see the popularity for specific category segments rise, we delve into brand strategy fundamentals with Lumina Intelligence’s Market Analyst Emer Mackle.
Dietary supplementation with lutein, zeaxanthin, and meso-zeaxanthin may boost several parameters of cognitive performance, from attention to memory and processing speed, says a new study.
Vitamin D deficiency in childhood could result in aggressive behaviour as well as anxious and depressive moods during adolescence, according to a study of school children in Colombia.
A Chr Hansen-funded study reveals the benefits probiotic consumption has on flu-like sickness as the results suggest a daily regimen may be justified for particular at-risk populations, such as children.
Cargill has invested an additional $75m in North American pea protein producer, PURIS, which will double production of its proprietary pea proteins, starches, and fibers for the food and beverage industry.
