Aphrodisiac supplements for men, an update to a cumin recall and a non-approved Novel Food found in a CBD dietary supplement are among notices issued by food agencies last month in NutraIngredients monthly round-up.
Sodium bicarbonate and beta‐alanine show promise in enhancing High‐Intensity Interval Training (HIIT) adaptations, a review finds, as it calls for more studies to validate caffeine and creatine’s ‘potential benefits.’
Get your entries submitted by today ... or miss out!
It is time to pick a category and submit your entry to the NutraIngredients Awards 2020. Make sure you get your submission to one of our 12 categories in before the the end of today (Friday 7th February).
Higher flavonol intake could help lower the risk of Alzheimer's dementia by up to 48%, according to a prospective cohort study of 921 older adults from Rush University in Chicago.
The microbiota is at the interface of food and mood, according to a gut health expert, who is keen to establish whether the microbiota can influence food choice, motivation and reward.
Consumption of a previously unexplored strain of algae could improve IBS symptoms such as diarrhea, gas and bloating, according to a new study from California.
With Probiota 2020 just around the corner, the NutraIngredients team takes a peek at the program and previews a little taster of what to expect at the event in Dublin.
Aged black garlic for heart health is gaining traction amongst Asian consumers, while probiotics has become the most popular non-vitamin type of supplement for children in Japan, find out more about the market trends in this round up.
Supplementation with fish oil, but not curcumin, may improve biomarkers of cardiovascular and cerebrovascular function in older sedentary overweight/obese adults, says a new study from Australia.
A new review has concluded that intake of the flavonoid quercetin can greatly reduce high blood pressure in patients suffering from cardiovascular disease.
Could a host’s altered or dysbiotic microbiota convert noncommunicable diseases (NCDs) such as cardiovascular diseases, cancer, and respiratory diseases into communicable ones?
Poland’s Chief Sanitary Inspectorate is to launch a notification system to ‘improve supervision’ of businesses to meet notification requirements of dietary supplements and infant formulas.
Italy’s Ministry of Health confirms the maximum level of tetrahydrocannabinol (THC) permitted in food supplements is set at two milligrams per kilogram (mg/kg).
Precision data is key to unlocking long-term health, a World Economic Forum (WEF) report says, as its authors think combining microbiome biodata with emerging technologies will result in new ways to address health risks.
Consumer expectation of health and wellbeing focused food and drink has evolved so quickly that the big trends of last year are already outdated but here are the newest trends and the key strategies for success.
A recent study claiming to disprove the 'Marik protocol' as an effective treatment for sepsis has been slammed by Professor Marik who says the study was rendered void by the futile administration of his protocol.
Two Argentinian biotech entrepreneurs who are using microbiome modulation in an aim to treat some of the most complicated causes of infertility have won tickets to Probiota 2020 after winning NutraIngredients’ Pioneers competition.
Lingonberry, tahini, mangosteen, cactus and chlorella are just a few of the quirky emerging taste trends for 2020, according to an annual market review from global taste and nutrition giant Kerry.
The heart health benefits associated with walnuts may be due to their ability to boost good gut bacteria, according to a new study by Penn State researchers.
Certain additives and artificial sweeteners can change microbial composition, say scientists, who note the altered profile is similar to that seen in those with inflammatory bowel disease or obesity.
Microbiome sequencing is ‘more accurate’ than full genome sequencing at distinguishing between healthy and ill people … and could predict whether you are likely to die in the next 15 years, two new papers suggest.
Supplementation with polyphenols from mango may reduce markers of inflammation and improve levels of beneficial bacteria in the gut of people with IBD, suggests a small study funded by the National Mango Board.
With the UK due to leave the European Union in a matter of days, FoodNavigator looks at the implications on novel foods. Could quitting the EU-28 help speed up the regulatory processes?
A study involving 211 patients has quashed the idea that a vitamin C-based cocktail has any positive impact on patients with sepsis, according to its authors.
New evidence pointing to the protective role of vitamin D in breast cancer has been met with a lukewarm response from UK experts, who take issue with the research’s ‘moderate quality’ and its observational nature.
If your child misbehaves, you may only have yourself to blame, a new study suggests. Recent research indicates the gut microbiome could be a potential determinant of how a child’s environment ultimately impacts their neurobiological function and mental...
The European Society for Parenteral and Enteral Nutrition (ESPEN) has revealed a manifesto on nutrition education stating that medical students should receive mandatory information about human nutrition.
The likes of Nestle, Apple and 23andMe are spearheading the drive towards Personalised Nutrition (PN) that could see the sector become the next plant-based meat, according to investment bank UBS.
Recognising pioneering research, technological breakthroughs and market gains all fall within the judges’ thoughts this year as they gather to assess the contenders for the 2020 NutraIngredients Awards.
With a growing number of pediatricians recommending vitamin D supplements to children, the global vitamin D supplements market is projected to grow at a CAGR of 7.2% during the forecast period of 2019-2024, according to Mordor Intelligence.
Promoting satiety as a weight management strategy has had a checkered career, but the concept is regaining some acceptance as a viable way to help consumers battle the bulge.
French authorities say an anaphylaxis case attributed to the consumption of a passionflower containing food supplement is ‘severe enough to bring this case to the attention of the general public.’
Experts have given their reactions to an observational study of nearly 1,700 young healthy Danish men which concluded that sperm count and testicle size were higher in men who had consumed fish oils.
The gut microbiota may determine how effective exercise is on glucose metabolism and insulin sensitivity in patients with prediabetes, a German-Chinese study claims.
When it comes to commercialising microbiome-related products, having really amazing science is only 50% of the journey towards market success, says industry expert Julian Mellentin.
The Advertising Standards Authority (ASA) calls time on Bounce Back Drinks after the Scottish firm claims in an advertorial that its “After-Alcohol Revival Drink” can prevent, treat or cure hangovers.
Pharmactive Biotech Products S.L. has revealed a 'new generation' of aged black garlic extract for better functionality and flavour in supplements and food.
A recent study suggests a common gut virus has spread to humans only with the advent of the Industrial Revolution. The paper adds to the still nascent body of research on the human gut virome.
An emergency medicine doctor has founded his own brand selling a nutritionally boosted plant-based ‘motivational’ protein shake offering a replacement for "empty-calorie" coffees and additive-filled snacks.
The digestive tract could help explain the link between spinal injuries and changes in mental health, such as increased anxiety and depression, according to a new FMT study.
Phytochemical firm Evonik Industries is to acquire Wilshire Technologies in a move to beef up its Care Solutions business line with a nutricosmetics component.
It is a new year, and for many that means a new diet. The ever-changing world of nutrition programs, dieting and wellness can be difficult to navigate.
With the deadline for applications to the NutraIngredients Awards fast approaching, our panel of expert judges share some of their top tips and hints of what makes a winning entry.