India is leading the APAC market with the highest number of new food, drinks and supplements that bear immune system-boosting claims launched in the last five months. Australia and Indonesia ranked second and third.
A novel finding connecting omega-3 levels to protection from cellular damage in the brain caused by fine particulates that might be inhaled adds a new wrinkle in the story of the benefits of these fatty acids, says one of the paper's authors.
Higher than currently recommended intake of carbohydrate during highly demanding exercises may be a more suitable strategy for optimising post-exercise recovery, according to a new study on elite athletes.
NZMP, the global dairy ingredients brand of Fonterra, has announced a European patent has been granted allowing NZMP customers the ability to position their products as beneficial for cognitive development.
Quercetin, found in pickled capers, can support brain and heart health and may even offer a promising future therapy for the treatment of epilepsy and abnormal heart rhythms, according to new research.
The World Economic Forum (WEF) is predicting a shift to a diet-based approach to health care in the next five years, in which Artificial Intelligence (AI) will expand knowledge of the benefits of dietary phytonutrients.
A synbiotic mixture with four probiotics and four prebiotic fibers did not show significant effects on ameliorating ADHD symptoms in a trial conducted with children and adults.
New recommendations that address the safety of biological products containing live microorganisms, may help firms obtain a marketing authorisation that is so far proving elusive, according to a research team
A report believes the reduction of chronic digestive disease risk and improvements to gut microbiome health can be achieved by changing behaviours and attitudes towards food consumption and production.
Mycoprotein, the mushroom derived protein source found in meat replacement products, stimulates muscle growth better than a leucine-matched portion of milk protein, according to a new study in resistance trained men.
French renewable energy firm Global EcoPower (GEP) has acquired the spirulina production and marketing assets of Tam, as it continues to harness sustainable agriculture.
The gut microbiome may play an important role in determining the severity of a mosquito-carried virus and probiotics may be a promising method for controlling the severity and spread, according to a study in mice.
Lycored, the global natural supplements manufacturer, has expanded its tomato-based lycopene production to meet 'unprecedented demand' for beauty-from-within products.
The European Food and Safety Authority (EFSA) are launching a public consultation on how best to harmonise the approach for assessing the intake of nutrients contained within regulated products.
UK-based personalised nutrition company Nourished is eyeing the high vitamin deficiency levels in the Middle East region as an opportunity to expand its operations across the region.
The UK could be set to emerge as a global leader in the research and development of CBD as a food ingredient after the news that the European Commission has postponed the Novel Food applications of non-synthetic CBD products as it decides whether to class...
Kombucha Brewers International (KBI), the trade association committed to promoting and protecting commercial kombucha brewers around the world, has released the industry’s first Code of Practice, a food safety and quality standard for kombucha producers...
The Netherlands’ Office for Risk Assessment & Research (BuRO) is advising certain populations not to consume black cohosh food supplements citing a link to severe liver toxicity.
There is great potential to extend and blend the first 1000 days of nutrition with products for young children that target the same health conditions like eczema, gut health and immunity.
Australian brand Bioclinic Naturals has launched a range of ‘scobiotics’ – consisting prebiotics, probiotics, yeast, spirulina and enzymes – designed to address gastrointestinal problems ranging from inflammation to bringing homeostasis in the gut microflora.
The International Organization for Standardization (ISO) publishes new standards that help determine the nutrient makeup of infant formula ensuring compliance with regulations are met.
Two new studies have shown that late night consumption of protein doesn't help control glyceamic response to the following morning's breakfast, with one showing it may even have a negative effect.
The bacteria found in a baby's first stool can predict its likelihood of becoming overweight by the age of three, according to a new prospective, population‐based study, suggesting a child's risk of obesity may to start during pregnancy.
Daily multi-strain probiotic supplementation may assist Type 2 Diabetes treatment by increasing production of butyrate and enhancing glucose management.
The recommended dosage is not the deciding factor when classifying a product as a dietary supplement or as a medicinal product, Germany’s Supreme Court rules as product characteristics such as its health risks must be considered.
Microalgae may provide an alternative source of fish-derived omega-3 fatty acids, while also proving to be more environmentally friendly to produce, says German researchers.
A study using a Sabinsa curcumin ingredient combined with a black pepper absorption booster that was done with traumatic brain injury patients has shown a reduction in an important inflammatory cytokine.
A standardized extract of fenugreek (Trigonella foenum-graecum) may help balance hormones and improve vasomotor effects and leg pain in postmenopausal women, says a new study in India.
Demand for functional dairy ingredients has never been higher. This is largely driven by the high-protein trend – consumers increasingly understand the proven benefits of high-quality proteins, in particular those from whey, for muscle growth, weight...
Flavonoids from a specifically designed corn line may act an anti-inflammatory agent against Inflammatory Bowel Disease (IBD), according to a new study in mice.
France’s National Syndicate of Food Supplements’ latest survey reveals a shift in attitude to health, wellbeing and supplement use, triggered in part by the ongoing health crisis.
The impact of COVID-19 on retail and food-to-go channels has challenged many food businesses. Yet challenger brands and start-ups with an agile mindset can use the crisis to their advantage, say a panel of experts.
NutraIngredients-USA hosted a webinar discussing the many curveballs thrown at the sports nutrition industry in recent months. Our expert panel examined how the pandemic shifted the category, research, consumer behavior, how brands are adapting, as well...
An FDA report on the CBD marketplace reveals that many of the products tested contain THC that was not identified on the labels. In addition, a majority of the products did not meet label claim for CBD content, with either too little or too much CBD.
Consuming avocado pulp prior to aerobic exercise may accelerate cardiovascular recovery after exercise, with blood pressure and heart rate returning to normal levels faster than placebo, suggests a small study from Brazil.
Animal sources of protein are more potent than vegan sources for stimulating muscle growth but their significant impact on climate change means plant sources will be key for future diets, researchers will be told later this week as part of an online physiology...
Longer-term daily whey protein consumption can boost vitamin B12 biomarkers in older adults better than collagen or carbohydrates, according to a new study part funded by Arla Food Ingredients.
Human Milk Oligosaccharides (HMO) such as 2’-fucosyllactose (2’-FL), and galactooligosaccharides (GOS) that are added to infant formula may offer protection against bacterium known to cause tooth decay.
It’s been promoted for relaxation, muscle spasms, depression, gastrointestinal issues, and more. Now, a number of products claim cannabidiol can help in the bedroom.
A review published in a sports science journal has found little support for the notion that ketogenic diets can improve performance for endurance athletes.
A new biobank known as the Microbiota Vault recently received the go ahead to move on to the pilot stage: The ultimate goal is to gather beneficial microorganisms from human populations whose microbiomes are uncompromised by antibiotics, processed diets...
A blackcurrant extract could increase the amount of fat burned during exercise, says UK researchers as they present findings that point to a longer intake of this extract as more beneficial.
Nutrition firms continue to use the Summer months to refresh management teams and recruit for key positions. NutraIngredients presents a roundup of these key moves in the EMEA region.
Millions of people suffer from depression across the globe. According to the National Alliance on Mental Illness, 1 in 5 adults in the United States experience mental illness each year. The most common treatment methods for depression are antidepressant...
