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Indonesia stakes claim as SE Asia's most important food market

Indonesia stakes claim as SE Asia's most important food market

By RJ Whitehead and Shane Starling from FI-Asia in Jakarta, Indonesia

Indonesia's food industry will continue to grow in importance as its population of around 300 million gains wealth, according to some voices in the halls of the Jakarta International Expo at Food Ingredients-Asia last week. But it may have some way...

'The accumulation of data finally shows that there is no demonstrated link between saturated fatty acids and cardiovascular disease,' said professor Philippe Legrand of AgroCampus Ouest.

Dispatches from Euro Fed Lipid Congress, Montpellier.

Saturated fats may not cause heart disease: Researcher

By Anna Bonar

Saturated fatty acids shouldn’t be avoided as they don't cause cardiovascular disease - but 'excess' is the important word, says a human nutrition expert.

Dispatches from Euro Fed Lipid Congress, Montpellier

The road to fish-oil equivalent GM camelina

By Annie Harrison-Dunn

Rothamsted Research has achieved omega-3 levels comparable to fish oil in its first GM camelina harvest, something which has been surprisingly well received by the public, its senior researcher says. 

Davisco's Polly Olson presenting at the International Whey Conference in Rotterdam earlier this week.

DISPATCHES FROM INTERNATIONAL WHEY CONFERENCE 2014

'It's business as usual': Davisco Foods on Agropur takeover

By Mark ASTLEY

It's "business as usual" at Minnesota-based cheese and whey ingredients manufacturer Davisco Foods following its recent takeover by Canadian dairy cooperative Agropur.

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