Podcasts

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

Soup-To-Nuts Podcast: Will low-glycemic be the next gluten-free?

By Elizabeth Crawford

Every 21 seconds someone in the US discovers they have diabetes, setting a breakneck pace that is fueling a 6% annual increase in the number of Americans diagnosed with the chronic disease for which there is no cure, but which can be managed in part through...

Change to novel foods rules may open door for raft of new fruits … and health claims

New ‘traditional use’ system could be source of new 13.1 claims

Change to novel foods rules may open door for raft of new fruits … and health claims

By Nathan Gray

Simplification and centralisation of the European novel foods process means applications based on traditional use will soon be allowed – Resulting in shorter and cheaper routes to market, and the potential for using new fruits and juices that could come...

FiE 2015: Our best bits

FiE 2015: Our best bits

By Niamh Michail

Our teams of journalists were out in force at Food Ingredients Europe (FiE) last week. We’ve picked out some of our highlights from over one thousand exhibitors, a packed conference programme and talks on industry insights.

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