Videos

DHA revisions offer hope to health claim rejections

DHA revisions offer hope to health claim rejections

By Stephen Daniells

The affirmation that the omega-3 DHA can benefit cognitive and eye health offers hope to previously rejected claims. And it's business as usual regarding the overall health claims process, despite ratification of the Lisbon Treaty, said a European...

Health claims: How do we define ‘healthy’?

Health claims: How do we define ‘healthy’?

By Stephen Daniells

With ‘healthy’ populations identified as the ideal for the European Food Safety Authority’s health claims, NutraIngredients asks Yakult – what exactly is healthy?

Health claims science hits the economic bottom line

Health claims science hits the economic bottom line

By Stephen Daniells

Producing randomized clinical trials is never an inexpensive endeavour, but increasingly stringent criteria mean companies are facing tough choices on whether to pursuer innovation, says DSM Nutritional Products.

Leatherhead chief backs health claim process

Leatherhead chief backs health claim process

By Shane Starling

Leatherhead Food Research chief executive, Dr Paul Berryman, tells Shane Starling that despite a swathe of European Food Safety Authority (EFSA) health claim rejections, the positive opinions that have come in offer much hope to industry.

Roadmaps to EU health claim success

Roadmaps to EU health claim success

By Shane Starling

As the European Union health claims climate evolves, companies are learning just what is required to demonstrate the benefits of healthy foods and supplements.

Inside the Beneo Institute

Inside the Beneo Institute

By Shane Starling

The Sudzucker-owned Beneo Group established the Beneo Institute in late 2009 to give “new oxygen to a squeezed industry”, as Executive Board member, Yves Servotte, puts it, to a functional foods industry facing unprecedented regulatory and scientific...

Giving process cheese a healthy makeover

Dispatches from IFT

Giving process cheese a healthy makeover

By Jess Halliday

Land O’Lakes discusses the latest development in process cheese, with 50 per cent lower fat and 35 per cent lower sodium.

Beauty foods and drinks: In good taste?

Beauty foods and drinks: In good taste?

By Katie Bird and Guy Montague-Jones

Chocolates, jams and juices sporting beauty claims are all part of the 'beauty from within' trend tipped for immense growth. CosmeticsDesign explored a number of the latest products and put them to the taste test.

Meet Our New Owners

Meet Our New Owners

Don’t miss this video interview with Robert Marr, chief operating officer of William Reed Business Media which recently acquired Decision News Media publisher of CosmeticsDesign-Europe.com and CosmeticsDesign.com.

Niche markets and recession-busting strategies

Niche markets and recession-busting strategies

By Shane Starling

Consumers express their own values when they shop, and the LOHAS (Lifestyles of Health and Sustainability) market is no different. Jeff Hilton, the managing director of Utah-based Integrated Marketing Group, tells Shane Starling how companies can make...

Round table: Nanotech and nutraceuticals

Round table: Nanotech and nutraceuticals

By Stephen Daniells

Food and nutrition is a 'hot spot' for nanotechnology, experts have said. Stephen Daniells talks to two such experts and asks where the developments are, is enhanced bioavailability a good thing, and whether we should be concerned by nanotech.

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