Sports nutrition company Science in Sport (SIS) has renewed its agreement through to 2020 as Official Sports Nutrition Partner to competitive cyclists Team Sky.
California-based baobab powder brand Kaibae was selected to be part of the second cohort of Clorox-owned Burt’s Bees Natural Launchpad, which awards grantees with $10,000 in cash and several days of mentorship with Burt’s Bees executives.
Whey protein hydrolysates are superior to normal whey proteins for sports nutrition according to nearly two thirds of consumers, who cited improved muscle building and recovery amongst its purported benefits.
Unilever has launched its “biggest ever campaign” for the yeast extract spread Marmite, but new research published at the launch has been mocked on Twitter as “egregiously wrong”.
Unilever has bought organic herbal tea business, Pukka Herbs tea in the latest addition to a stable of brands that reflect its commitment to ethical practices and meet consumer demand for upmarket organic brews.
Despite the promise algae has shown as a source of food, feed and fertilizers, technology to cultivate this group of relatively simple, plant-like organisms, to commercial levels remains off the pace.
Prinsen Food Group is set to buy Gustav Berning in a deal that will see the two merge to become one of the largest manufacturers of private label and branded active nutrition products in Europe.
French dairy giant Danone has become the latest European target of activist investors, with New York hedge fund Corvex Management taking a €340m stake in the group.
Extensive toxicological data supports the safety of urolithin A, a metabolite from pomegranate compounds and an emerging ingredient positioned for its anti-inflammatory properties and for boosting mitochondrial and muscle function.
An academia-industry collaboration has agreed on a definition that makes the whole grain content in foods clearer in its labelling, with the aim of providing clarity for consumers and manufacturers.
Swedish wellness firm Nutrinovate will combine Evolva’s recently launched Veri-te resveratrol and a novel dissolvable film technology in its new Reserol beauty from within range, says the firm.
The European Commission (EC) has conditionally cleared a two-way deal acquisition between FMC and DuPont, based on promises that both companies will divest parts of their existing business.
Specialised nutrition and health divisions have helped to balance global food giants Nestlé and Danone after each reported a slowdown in sales across core areas of business as the impact of acquisitions, divestment's and ‘currency headwinds’ took...
Infants given formula milk containing high levels of SN-2 palmitate, sleep more and cry less than those given standard formula, reveals a study in Clinics in Mother and Child Health.
Investment interest in the dietary supplement industry remains high, with the latest news being the sale of majority control of The Nature’s Bounty Co. to private equity firm KKR.
A joint venture between microbiome-focused Enterome and Nestlé Health Science will focus on the discovery and commercialisation of innovative diagnostics for a variety of microbiome-related diseases.
Following Kerry Group's $220 million (€193m) investment into research and development (R&D) last year, what's next for ingredient innovation at the Irish company? We caught up with the firm's Chief Innovation Officer.
Probiotic and natural colours player Chr Hansen reported a 10% growth in organic revenue in the first nine months, leading the company to slightly raise full year expectations.
Microbiome app developer DayTwo has secured €12 million (€10.6m) investment from Seventure Partners’ Health for Life Capital fund, as part of a series A round of fundraising.
Multiply Labs, a spin-off company from the Massachusetts Institute of Technology, is gearing up for the launch of its 3D printed personalized supplements.
Food ingredients giant Prinova is accelerating its global expansion strategy with the acquition of Lycored's premix business. Lycored, in turn, will expedite its move toward concentration in its carotenoid and encapsulation businesses.
Lonza expects to complete its $5.5bn (€5.2bn) takeover of Capsugel SA in the next few days having secured approval from competition authorities around the world.
Improvements in delivery formats and dosage forms has been a hallmark of the sports nutrition space for a number of years now as demands of an athlete require food to be even more functional.
A quartet of sports food industry associations are calling for clearer product labelling and clarification for the safe use of sport and nutrition products within the European Union.
Blackmores’ standing in China has received a boost after its Asia MD, Peter Osborne, was appointed vice chairman of the China Association for Quality Inspection’s (CAQI) advisory committee.
NutraIngredients-Asia.com has launched a China newsletter to provide news and insights about the nutrition, health and dietary supplements industry in both Chinese and English.
Morinaga has revealed plans to target the South East Asia market to boost sales of its functional ingredients such as its Bifidus BB536 probiotic strain.
The definition of probiotic varies by region, and an increasing number of products potentially mislabeled as “probiotic”. In response, the International Probiotics Association has released a guidance document.
A commitment to consumer-focused research, educating partners in the sales chain, and investing in naturopaths appears to have helped cement Blackmores’ domestic standing despite a much-publicised slowdown in sales.
California-based microbiome company Evolve BioSystems has completed a $20 million Series B financing to fund the commercialization of its initial products.
A new collaboration between ingredient supplier Anagenix and Plant & Food Research will see products based on New Zealand science fast-tracked to the international market.
Dutch start-up Koupe's high-fibre, high-protein ice cream is more than just a 'healthy' product, says its founder, who aims to compete with premium brands Häagen-Dazs and Magnum.
A neurosurgeon at the University of Illinois at Chicago always wanted to create a multivitamin for brain health. This year, his dream became a reality with the soft launch of VitaMind 30-Day Multivitamin on Amazon Prime.
A growing demand for fully traceable sea-based products has placed the spotlight on the marine supply chain, encouraging retailers and manufacturers to further disclose their sourcing methods.
Steady demand for Australian health products has prompted Melbourne-based probiotics specialist Evolution Health to invest heavily in China, with the firm now eyeing greater global expansion.
Caramel bars, chocolate shakes and popping candy were among the indulgent supplement delivery forms showcased by Glanbia Nutritionals at last week’s Vitafoods.
The International Alliance of Dietary / Food Supplement Associations (IADSA) has expanded its global representation with the addition of two new member associations from Turkey and Colombia.
A botanical cognitive health product designed by a spin-off from the University of Oxford will launch across Asia Pacific with the backing of an innovation development company.
Blackmores is continuing to suffer from a slump in Australian sales to ‘daigou’ buyers, with overall net profits dropping by 42.8% year-on-year, according to figures for the first nine months of its financial year.
