High fatty acid levels increase heart attack risk
Healthy middle-aged men with high blood levels of "free" fatty
acids may be 70 per cent more likely to experience sudden cardiac
death than their peers with lower levels of the compounds.
Higher vitamin-C RDA for women, study suggests
US government researchers suggest that the RDA of vitamin C for
healthy young women should be increased from 75 mg to 90 mg.
Folate may alleviate drug side-effects
According to researchers, patients taking a drug usually prescribed
for rheumatoid arthritis can lower their risk for drug-related
liver damage by taking folate supplements.
Soy Symposium for November
The Fourth International Symposium on the Role of Soy in Preventing
and Treating Chronic Disease is to take place in San Diego on 4-7
Milk protein hope for PKU sufferers
A dairy scientist in the US has developed a milk protein powder
that aims to dramatically expand the food choices for people with
phenylketonuria - more commonly known as PKU - a genetic disorder.
Eat soy, live longer - study suggests
According to a report in a Johns Hopkins Medical Institutions
publication, diets containing soyfoods have contributed to the
longevity of people of Okinawa.
First GM cookbook out soon
The world's first cookbook featuring only GM ingredients will soon
be on the shelves.
Antioxidants may interfere with cholesterol drugs
According to researchers, supplementing the diet with antioxidant
vitamins and minerals appears to blunt the beneficial effects of
certain cholesterol-lowering drugs.
Tesco into alternative remedies
Tesco announced it will bring alternative medicines to the masses
as it took a controlling stake in a specialist retailer of natural
Exercise and diet reduces diabetes risk, new evidence
Exercise and diet can dramatically lower the risk of developing
type 2 diabetes, scientists claim this week.
Summit on "blue fruit" health benefits
The 4th annual summit organised by the Wild Blueberry Association
of North America (WBANA) is being held in Bar Harbor, Maine.
Low-fat diets may not provide enough omega-3s
According to researchers, the US government-recommended diets for
preventing heart disease do not contain enough essential fats, the
kind of fatty acids found in vegetables, lean meats, fish, and
More evidence of black tea benefits
According to a recent study, a cup of black tea, with an apple and
a chunk of chocolate may help protect against heart disease.
Western health supplements trendy in Asia
According to a recent survey, Asians are increasingly switching
from traditional medicine to Western health supplements.
Health-linked GMOs the way to acceptance
What's in it for me? Australian research is showing this may be the
key question in selling genetically modified (GM) foods to
Food health claims nearing Code of Practice
The UK Joint Health Claims Initiative (JHCI) is drawing closer to
its goal to establish a Code of Practice for health claims on food.
Benefits of low cholesterol in elderly questioned
It is the general belief today that low blood cholesterol is key in
reducing cardiovascular disease. This opinion has now been
challenged by data from the Honolulu Heart Program, a large
epidemiological study of cardiovascular disease.
Capsugel extends vegetable capsule line
US capsule manufacturer, Capsugel, has extended its line of liquid
filled vegetable capsules to include a lecithin filled capsule.
Low trans-fat margarines
Scientists at the Agricultural Research Service have developed a
new process to produce foods with lower content of trans-fat acids.
Soy may reduce breast cancer risk
Antioxidant compounds found in soy foods have been shown to reduce
levels of hormones associated with breast cancer risk in women. A
new study suggests that other factors associated with soy may also
play a role in lowering cancer...
Elderly Americans undernourished - study suggests
According to two recent studies, many older Americans are not
getting adequate nourishment from the foods they eat and are at
increased risk of serious health problems requiring
Phytonutrient range moves into UK supermarkets
Galaxy Nutritional Foods, a US producer of plant-based dairy
alternatives, announced on July 30 that distribution of its Rice,
Veggy, and Soymage dairy alternatives are going into large UK
Encapsulated herbs for breadmakers
Sandwich makers using bread baked with herbs and spices can provide
their customers with a stronger fresher flavour by using loaves
made with encapsulated extracts, according to UK company TasteTech.
Doctors prescribe fruit and veg
Doctors in the UK are to prescribe fruit and vegetables to
potential victims of heart disease in a new experiment to tackle
Anti-GM wheat campaigners in Canada
The latest campaign against genetically modified foods took place
in Canada on Tuesday when consumer groups, scientists and farmers
joined forces to demand the federal government postpone approval of
genetically modified wheat.
A pint a day keeps doctor away
According to a study published in the July issue of the journal
Epidemiology, beer may help prevent coronary heart disease.
Researchers of the University of Toronto in Canada found the
formula to combine salt with iron and iodine without altering its
aspect or flavour.
Milk nutrients may prevent Alzheimer's
According to a recent study published in the medical journal
Neurology, elderly persons who consume low levels of vitamin B-12
and folate may have an increased risk of developing Alzheimer's
The energetic Web!
Consumer health and fitness concerns are increasingly driving
innovation in the ingredients market.
Functional foods in Japan
Dr Tsuneo Hirahara discusses the birth of the concept of functional
Omega-3's Alzheimer's benefits identified
02-Jan-2000 By Stephen Daniells
Increased intake of the omega-3 fatty acid docosahexaenoic acid
(DHA) may boost the production of a protein known to destroy the
plaques associated with Alzheimer's disease, reports a new study.