The European Food Safety Authority (EFSA) is assessing a health claim linking a multivitamin, mineral and botanical mix and male fertility following an application from French firm Laboratoire Nurilia.
Nimbolide, a bioactive terpenoid compound derived from Azadirachta indica, more commonly known as the neem plant, could reduce the size of prostate tumours by up to 70 per cent and suppress its spread or metastasis by half, say Singapore academics.
After years on the market, aloe as an ingredient is still poorly understood by most regulators around the world, attendees at a recent ingredient-specific session were told.
The European Food Safety Authority (EFSA) will look at the safety of green tea catechins in a report that could confirm or clear up long-standing concerns over liver damage.
Europeans rely ‘more and more’ on food supplements but are being let down by a ‘patchy regulatory network’ governing a market awash with dodgy products and claims, the EU’s premier consumer rights group has found in a sector report.
Demand for dairy alternatives is growing with the creation of dairy-free milk in labs, the emergence of vegan milk alternatives, and increased adoption of coconut and banana milks that offers various health benefits.
Consumption of the green tea compound EGCG could help to stop daytime overeating brought on by a high-fat diet, claims research backed by Abbott Nutrition.
In a study funded by manufacturer Kemin and the VA Medical Center in St. Louis, spearmint and rosemary extracts improved age-related oxidation markers in brain tissue of SAMP8 mice.
There is a clear divide in the way the THMPD has been implemented across Europe, with the UK and Germany on one side; Italy, France and Belgium on the other.
We asked the Alliance for Natural Health-International (ANH-I) founder, executive and scientific director, Dr Robert Verkerk a few questions about the ever-changing EU herbals market.
With around 2000 botanicals claims on-hold whilst the European Commission comes up with a solution, individual countries and supplement companies are taking matters into their own hands.
Carrots might look dull compared to trendy super fruits and leafy vegetables, but the humble vegetable is in demand as a subtle but powerful nutritional boost, as consumers seek to increase their vegetable intake.
A new study of classical Chinese medical texts has found almost 1500 references to age-related memory impairment similar to Alzheimer's disease, and to several plant-based ingredients that should be assessed further for their treatment potential...
The first production of a new ginger-based sports energy drink is currently underway, after raising over £6,500 (€7515) in pre-orders through a Kickstarter crowd-funding campaign.
A German engineering company is deploying ‘pioneering’ fluidised processing techniques to enhance the functionality of active ingredients and to make volatile and sensitive ingredients easier to work with.
After becoming fully family-owned and independent last week, French botanicals and ingredient player Nexira is chasing sales of €150-€160m by 2020 with acquisition, Asian expansion and boosted health and nutrition activity front-and-centre in its plans.
Sporting performance enhancement; endurance; recovery and mind-body harmony are the four platforms of Fytexia’s entry into botanicals-based sports nutrition.
Combining polyphenols and other compounds can dramatically increase their ability to fight cancers, according to a review from the Dr Rath Research Institute of its own and other studies.
Juice or powder products made from chokeberries (Aronia mitschurinii) may improve blood pressure, and reduce some markers of inflammation, says a new study.
EHPM, the Brussels-based group representing smaller firms in the EU supplements space has elected a new chair, Michel Horn, who has promised action in the limboed botanicals sector with regard to health claims.
Milk may significantly lower the release of polyphenols from almond skins during digestion, while consuming almond skins with food also has a significant effect on their release, according to a study.
100% juice products are capturing the imagination of consumers and driving growth, which will see expansion beyond traditional fruit base drinks to include vegetables, exotic plants and coconut, according to Tetra Pak.
The EU should “quicken its step” and raise the upper limit of stevia that is permitted in soft drinks, says VitHit’s founder, Gary Lavin, whilst dismissing health claims as “unnecessary” when marketing a vitamin drink.
Plant extract company Mazza Innovation Ltd. has achieved NSF Good Manufacturing Practice (GMP) registration for its Delta, British Columbia botanical extraction facility.
Australia’s natural nutrition and complementary health industry has received a “once in a lifetime” boost after the government gave the green light to a raft of changes to how businesses will be regulated.
Consuming gingerol and capsaicin together could combat cancer, with gingerol counteracting capsaicin’s carcinogenic effects, according to a new study on mice.
Intake of green soybean extract could help reverse cognitive dysfunction and its associated accumulation of beta-amyloid proteins in the brain, say researchers.
Whether “ahead of its time” or just very niche, blood flow beverage brand Sirco is seeking to attract a broader consumer base, with the launch of of two new ‘easy to drink’ products.
The UK’s Advertising Standards Authority (ASA) has upheld complaints against Aspire Drinks over its claim that “green tea extract helps reduce body fat”, rejecting every piece of evidence submitted.
As Spanish hydroxytyrosol extract producer Genosa appoints Cambridge Commodities as its UK distributor, anecdotal evidence indicates that the interest in olive polyphenol extracts ignited five years ago by EFSA’s positive scientific opinion is far from...
Strategies to tackle cardiovascular disease (CVD) need to move away from statins and cholesterol reduction and focus on reducing inflammation and increasing HDL cholesterol through dietary intervention, urges a leading food lipids academic.
On the back of findings that up to 40% of herbal supplements are mislabelled or contain adulterants, a University of Westminster researcher is calling for an industry regulated scheme to quash adulteration.
The UK Food Standards Agency (FSA) is seeking feedback on a novel food application for Tongkat ali extract, a process which could lift a formal EU ban on the ingredient which is being sold online regardless.
Despite being among the highest consumers of food supplements in Europe, the Danish have “very little knowledge” of supplements and nutrition recommendations, and botanical users are particularly clueless, a survey has revealed.
Hydrolysed wheat protein has shown muscle maintenance properties that compare favourably to whey protein in a study that demonstrates its efficacy amongst the elderly population.
!['[I]t is high time for nutritionists and food scientists to join forces and say no to statins,' says lipids researcher. ©iStock/BrianAJackson](/var/wrbm_gb_food_pharma/storage/images/_aliases/news_teaser_medium/5/1/0/0/1240015-1-eng-GB/Unhealthy-obsession-with-total-cholesterol-reduction-is-thwarting-CVD-prevention.jpg)
