Eating

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French people eat too much salt and not enough fibre: ANSES

By Niamh Michail

The French population is consuming more processed foods, too much salt, and - “most importantly” - not enough fibre compared to ten years ago, according to a survey by the country’s food safety agency ANSES.

Meat-free meals are on the rise

Flexitarianism to be next ‘mega trend’

By Laurence Gibbons

Flexitarianism will be the next ‘mega trend’ leading to sales of vegetarian foods in the UK to grow by 10% by 2016, according to food trends agency The Food People.

Satiety - and energy intake - was linked to how long food was chewed

Time spent chewing food important for satiety, study suggests

By Caroline Scott-Thomas

The amount of time spent chewing food could have an important impact on feelings of fullness – calling into question the suitability of beverages for increasing satiety, according to a new Nestlé-sponsored study.

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