Food Safety

Imported ethnic ingredients could pose a safety risk

Novel foods fall through Trading Standards' net

By Nicholas Robinson

Trading Standards (TS) don’t have the resources to check for the potentially dangerous unapproved novel foods illegally on sale on the UK market, it has emerged.

Faking it: Superfruit market 'ripe' for adulteration

Special edition: Superfruits - old news or still super?

Faking it: Superfruit market 'ripe' for adulteration

By Nathan Gray

Increasing raw material costs coupled with growing demand for natural health solutions has seen the market for superfruits boom in recent years, but has it may have also left the market ripe for adulteration.

Food safety reform: Not a century too soon

Food safety reform: Not a century too soon

On a summer’s day in 1906 Theodore Roosevelt pushed through new food safety regulation. The Food and Drugs Act passed that day over 100 years ago was the last time the US food safety system was modernized.

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