Frutarom has acquired 79% of Spanish firm Nutrafur in a €10.3 m sale which will help the company develop its portfolio of natural plant extracts for food preservation, says Frutarom.
Around US$30bn worth of investment is needed to “revolutionise” India’s food processing sector to boost the volume of processed products to 10 per cent of overall output by 2015, according to a new report.
Chaucer Foods is seeking to extend the use of freeze dried ingredients into new snack and nutraceutical concepts, leveraging the technology’s ability to preserve flavour, colour and nutrient content in a range of foodstuffs.
Frozen sauce pellets are feeding a demand for convenience foods
that consumers can just throw into a frying pan from the freezer,
according to Kevin Delahunt of Sargento Foods Inc.
Vitiva is introducing a new variant of its Inolens rosemary extract
aimed at boosting stability of carotenoids and other natural
colourings, without the need for synthetic preservatives.
