Imperial College London is stepping up its microbiome R&D with the introduction of a device that can detect vaginal microbiome changes during pregnancy and the creation of an initiative designed to attract investment.
Strains of probiotic bacteria can affect metabolism, says a new
study from Nestle and Imperial College London that could help the
development of new probiotic products tailored for individuals.
Health benefits of chocolate continue to grow with UK researchers
isolating an ingredient present in this popular foodstuff that
could help stop persistent coughs.
Scientists have discovered a protein that controls the amount of
fat stored in the body, offering potential new clues for obesity
treatments - welcome news as the world's health leaders agree to do
more to tackle the growing...