Extracts from olive leaves exposed to water stress demonstrate antioxidant properties on human cells and may offer greater protection against oxidative damage, according to a recent study.
Supplementation with olive leaf extract could improve vascular functions and reduce inflammatory cytokines linked to heart disease, according to new human trial data.
Extracts from olive leaves may help reduce cholesterol and blood pressure levels, according to a small human study from Israel-based supplier Frutarom.
Frutarom has effected the next step in expanding its strategy to
expand its offering of natural ingredients for health, signing an
agreement with D-Herb that gives it exclusive global license to a
plant extract to reduce and stabilise...
Canadian based C.K. Foods Inc. has entered into an exclusive
agreement with Olive Products Australia, the world's largest
specialized olive leaf grower, to distribute its Fresh Olive Leaf
Complex.
