The neuroprotective effects omega-3 polyunsaturated fatty acids (PUFA) have on Alzheimer’s disease may depend on the stage of disease progression, a review has concluded.
Data from randomized-controlled trial supports a modest homocysteine-lowering effect for omega-3 fatty acids, says a new meta-analysis from Deakin University in Australia.
Omega-3 supplements may boost endothelial function, arterial stiffness, and inflammatory status in people with metabolic syndrome, according to a new study from the University of Athens Medical School in Greece.
There is great potential to develop novel, marketable, omega-3 rich functional food products from inexpensive sources such as fish protein isolate, according to new research.
Growing consumer awareness in the UK about the lack of omega-3 in
the diet and its importance for heart-health - and the prevention
of other diseases - has led supplier of butter and spreads Matthews
Foods to join a growing trend,...
Of all the functional food ingredients currently available, the
future for omega-3 polyunsaturated fatty acids (PUFAs) looks the
most promising, according to an analyst at market research firm
Frost & Sullivan.
The FDA has, for the second time this year, put off a decision on
whether to grant a petition for a qualified health claim for
omega-3 fish oils and coronary heart disease.