Polychlorinated Biphenyl

Purple potatoes may combat the effects of environmental pollutants

Purple potatoes may combat the effects of environmental pollutants

By Asia Sherman

Purple potatoes protected against disruption of short-chain fatty acid production and gut microbiota brought on by toxic PCB chemicals in a simulated human digestion model, according to a recent study led by McGill University researchers.

Norway investigates 'alternative' fish oil for the first time - and records first instances of contaminants in 15 years of testing

Norway warns on polluted fish oil supplements

By Annie Harrison-Dunn

The Norwegian Food Safety Authority has urged consumers to throw away three 'alternative' fish oil supplements after tests revealed they contained carcinogenic contaminants way over EU safe limits. 

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