Eight weeks of supplementation with resistant starch may lead to an average weight loss of 2.8 kg (6.2 lbs) and improve metabolic measures such as insulin resistance in overweight and obese people, says a new study.
Consuming resistant starch from potato may reduce levels of histamine, an inflammatory amino acid, and improve the integrity of the gut barrier, says a new metabolomics study from Canada.
A new clinical trial has concluded that Solnul, a resistant potato starch (RPS), has prebiotic effects at low dosages, stimulating increases in beneficial health-associated bacteria and reducing diarrhoea and constipation when compared to a placebo group.
Resistant starch has received a lot of attention for its potential to exert a healthy impact on the gut and Supergut is adding to that by offering insights through its research.
Beans and pulses, considered “neglected staple crops” in many regions of the world, are an important source of resistant starches with gut microbiome-boosting prebiotic potential, says a new review.
Resistant potato starch may improve LDL cholesterol levels, but the effects are not shared by everyone, says a new study that highlights the potential of the prebiotic for use in personalized nutrition applications.
A synbiotic combination of green banana resistant starch and probiotic Bacillus coagulans MTCC5856 (LactoSpore by Sabinsa) may reduce gut inflammation in a mouse model of inflammatory bowel diseases (IBD), says a new study from Australia.
Dutch company Gabanna is creating a new market for Ugandan 'matooke' green bananas using the starchy, low-sugar flour in new product applications from pasta, cereal, and snacks to a standalone ingredient for food manufacturers.
Downing maize starch as a solution to stay hydrated in hot summer months seems counter-intuitive at first, but researchers in Australia found that supplementing with a resistant starch may improve hydration.
Fibre’s positive influence on health has been further reinforced in two studies, which point to its functional capabilities as a prebiotic, metabolic manager and inflammation reducer with few if any side effects.
The European Food Safety Authority’s backing for a functional health claim for resistant starch should be good news for bread, biscuit and cereal manufacturers wanting to tap into the functional foods market.
Combining fructooligosaccharides with resistant starch could produce gut health benefits beyond the mere sum of the parts, suggests a new study from Spain.
Adding resistant starch to breakfast and lunch meals may reduce the amount of calories consumed over a 24-hour period by about 10 per cent, says a new study.
Increased intakes of resistant starch and wheat bran may improve regular bowel habits in healthy adults, say findings from a new study funded by Tate & Lyle.
National Starch Food Innovation has debuted a “global online portal” to air latest data and facts in the area of resistant starch (RS) at a business, consumer and health professional level.
A new study has concluded that partially replacing corn starch in gluten free breads with tapioca and corn resistant starch can raise dietary fibre significantly, but without having a great impact on rheological properties.
The UK's Food Standards Agency (FSA) is to hold a second
consultation on an application to approve National Starch Food
Innovation's phosphated distarch phosphate as a novel food
ingredient.
Resistant starch could help people burn more fat and speed up
metabolism, says a researcher, offering significant benefits to the
growing numbers at risk of obesity-related disease, reports
Dominique Patton.
Spearing growth in the speciality starch and health ingredients
domain MGP Ingredients links up with Penford Corporation to market
a new potato-based resistant starch for increasing fiber and
reducing carbohydrate levels in food products....
