Fermentation of sea buckthorn improves antioxidant and antimicrobial activity against Escherichia coli, Staphylococcus aureus and Botrytis cinerea, according to research.
Consumption of sea buckthorn fruit puree for five weeks has been found to decrease fasting plasma glucose levels in people with prediabetes, according to a study conducted in China.
An independent researcher thinks the natural products sector might be underemphasizing a key way in which these products work — that being the effect some of the compounds found in them can have on stem cell proliferation.
A researcher at Poland’s University of Lodz compiled and reviewed the existing scientific literature of sea buckthorn (Elaeagnus rhamnoides) oil’s health benefits, concluding that, though more research is needed, there’s a strong case for its cardioprotective...
Supplementation with sea buckthorn could significantly reduce heart disease risk by improving blood cholesterol and blood lipid profiles, finds a pooled analysis of previous RCTs.
Daily consumption of sea buckthorn berries, its extracts, or bilberries may boost the overall metabolic profiles of overweight women, says a new study from Finland.
Wisconsin-based EuroPharma has expanded with its eye health offerings with a novel approach, using an omega-7 rich product to address eye dryness and proper hydration.
Special Edition: Superfruits — Old news, or still super?
Superfruits with their full suite of bioactives and their stories of hidden beginnings and discovery, have made ripe pickings for the founding of single ingredient companies.
A review of the evidence for the beneficial effects of sea buckthorn concludes that the nutrient rich plant may have some effects on heart health, but more research is needed.
A new study on sea buckthorn has found that the extract may ward
off liver disease, leading researchers to conclude that it could be
incorporated into a nutraceutical food or supplement targeting the
condition.
Regular consumption of sea buckthorn berries reduced levels of a
protein that is associated with inflammation, diabetes and heart
disease, say Finnish scientists.
