Perkier has added its carbon neutral commitment – a first within its competitive set – to its growing list of ethical credentials, including being plant-based, palm-oil-free, transitioning to fully recyclable packaging and its B-Corp certified manufacturing.
A pro- rallycross driver turned co-founder of a nootropic-fuelled energy drinks brand, has just launched a nootropic vegan protein bar to appeal to the growing range of mind health conscious consumers.
A husband and wife team have created a range of cold pressed pre- and probiotic snack bars providing kids and adults with up to 50% of their daily fibre needs, as well as protein and omega-3.
Researchers at Action on Salt are demanding a restriction on the use of what it calls misleading nutrition claims on HFSS products after its new data revealed seemingly ‘healthy’ snacks contain often higher salt levels than crisps and flavoured nuts.
High-protein products, in particular high-protein bars, are not as healthy as perceived by consumers, while there is no conclusive evidence to suggest that consumption of protein above the recommended intake levels provides healthy individuals with additional...
