Tomato seeds have great potential for producing commercial oils with high antioxidant values, according to new research that backs greater commercial use of the processing by-product.
A high intake of monounsaturated and polyunsaturated fatty acids
could lower the risk of developing Parkinson's disease, according
to researchers in the Netherlands.
A diet rich in polyunsaturated and monosaturated fats, such as
those typically found in the Mediterranean diet, may not only
protect heart health but could also reduce the risk of gallstones,
according to a new study.
A diet rich in polyunsaturated and monosaturated fats, such as
those typically found in the Mediterranean diet, may not only
protect heart health but could also reduce the risk of gallstones,
according to a study out this week.